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Multi award winning Ocean Rafting visits the “Wild Side” of the Whitsunday Islands, the uninhabited islands with beautiful natural scenery brimming with marine, bird and animal life. There are two exciting tour options, the Northern Exposure and Southern Lights. Each Ocean Rafting day offers three days in one, including an exhilarating ride to Whitehaven Beach and Hill Inlet, pristine snorkelling reefs and guided Whitsunday Island National Parks walks. Ocean Rafting offers the ultimate access to the stunning and iconic Hill Inlet beach and special snorkel sites at Hook Island and Border Island ensure a memorable underwater experience. The semi rigid inflatable vessels are super fast allowing guests to experience a fun ride, adventure and education amongst the natural beauty of the Whitsundays. 32 passengers at most allows for personal snorkelling lessons and the pleasure of a small group. A buffet style lunch is served at the beach with plenty of time to swim in the turquoise ocean or just relax on the silica white sand. Ocean Rafting has been operating since 1997 and is proud to have special permits allowing its vessels to visit protected areas in the Great Barrier Reef Marine Park. The Skipper and Eco Host will ensure guests have a fun filled adventure and personalised service with snorkel lessons and a guided National Park walk in the Whitsunday Islands. Tours depart from Abell Point Marina North and courtesy coach pickups are included.
First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
,The cruise begins at the foot of the Eiffel Tower, follows the ‘rive gauche’ (left bank) past: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque, up to the Finance Ministry in Bercy, Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero, Tour Eiffel. The boat is fully glazed and offers a perfect view of Paris and of the banks of the Seine. Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese. Autumn/Winter menu 2018/2019 (until 2nd of april, 2019) Click here to see the menu Vegeterian Menu (From 4th of april to 2 nd october 2018) Click here to see the menu
ROUTE DESCRIPTIONS Blue Line (Daily) Termini railway station Piazza Indipendenza Santa Maria Maggiore Colosseum Circus Maximus Piazza Venezia Vatican/Castel Sant’Angelo Barberini Purple Line Termini Railway Station Santa Maria Maggiore (Sat After -Sundays) Colosseum Porta San Sebastiano – Museo delle Mura Catacombe San Sebastiano, Ancient Appia Caffarella Park Domine Quo Vadis Church Terme di Caracalla Circus Maximus Piazza Venezia
Memories to treasure. Explore the very best of the island with an around ther perimeter tour. First we head up to the West Coast, to the very top of the island, to Los Gigantes, the giant cliffs. here you have magnificent cliff views and here we will stop to give you the opportunity to take some treasued photos.Next we visit Icod de Los Vinos, home of the mysterious Drago Tree, the largest and longest known of its kind in the world. La Oratava, is a city of great architectural beauty, is the next port of call where the guide will recommend a restauarant that you may wish to have lunch in. This is optional and not included in the price. If you don´t wish to use the restaurant you will have free time and you can enjoy a picnic or sandwiches that you have brought from the hotel. You will end the cultural tour around the island with a stop at the Ocean side Basilicain Candelaria, the Patron Saint capital of the Canaries and the famous statue of the Black Madonna. Here, in this famous sqare you will also see the statues of the Gauch Menseyes (Kings), the first inhabitants of the Canaries. With lots of photo stops, this is a perfect way to see the island..
Royal Albert Hall - Grand Tour Did you know? There are 13,000 “A”s for Albert around Hall The Hall is home to the world's largest single woven carpet design, made of 326,666 sheep fleeces and 49 million tufts getting it into the Guinness World Records The world’s biggest Christmas pudding was made at the Hall and weighed ten tonnes The first ever body-building contest and Sumo wrestling tournament outside Japan took place in the main auditorium The Elgar Room used to be home to the Central School of Speech & Drama, giving a stage to names including Sir Lawrence Olivier and Dame Judy Dench 5,500 bottles of champagne and 1,800 bottles of gin are drunk at the Hall every year Afternoon Tea was introduced to Britain by Queen Victoria. The first tea party was held at the Hall in 1912. The tradition continues today in the Hall's Verdi Restaurant The Royal Albert Hall Grand Tour is fully accessible. Some time slots and/or dates are unavailable due to events taking place in the auditorium. The Royal Albert Hall was built to fulfil the vision of Prince Albert (Queen Victoria's consort) of a 'Central Hall' that would be used to promote understanding and appreciation of the Arts and Sciences and would stand at the heart of the South Kensington estate, surrounded by museums and places of learning. The Hall is a Grade I Listed building; and has been in continuous use since it was opened in March 1871. It was always conceived as a multipurpose building to host not only concerts of music but exhibitions, public meetings, scientific conversations and award ceremonies. It is a registered charity held in trust for the nation and is financially self sufficient, receiving no funding from central or local government. Kensington Palace and the Diana Exhibition Kensington Palace unveils a palace of secret stories and public lives. Visitors arrive through beautiful landscaped gardens evoking a past when Kensington was countryside. From the entrance hall start your journey through the magnificent Kings and Queen’s State Apartments. Filled with stories of two royal courts; the Stuarts and the Hanoverians, learn what you would have worn, how you should behave and how to succeed in the heady atmosphere of the palace state apartments. The Queen's State Apartments Explore these intimate, private rooms created for Queen Mary II, who ruled jointly with her husband, King William III, in the 17th century. The Queen’s rooms The Queen's Staircase, little changed since its construction in 1690, is deliberately plainer than the King's. Mary would have glided down its steps to reach her beloved gardens, created in the Dutch style, through the door at its foot. Diana: Her Fashion Story ‘Diana: Her Fashion Story’ will trace the evolution of the Princess’s style, from the demure, romantic outfits of her first public appearances, to the glamour, elegance and confidence of her later life. From her earliest royal engagements, everything Diana wore was closely scrutinised, and the exhibition will explore how she navigated her unique position in the public eye: learning to use her image to engage and inspire people, and to champion the causes she cared about. Discover exquisite and celebrated outfits from throughout the Princess’s public life. The exhibition will bring together an extraordinary collection of garments, ranging from the glamorous evening gowns worn on engagements in the 1980s, to the chic Catherine Walker suits that made up Diana’s ‘working wardrobe’ in the 1990s. The Princess’s relationship with her favourite designers will be explored through a display of some of their original fashion sketches, created for her during the design process. Exhibition highlights will include the pale pink Emanuel blouse worn for Diana’s engagement portrait by Lord Snowdon in 1981, and Victor Edelstein’s iconic ink blue velvet gown, famously worn at the White House when the Princess danced with John Travolta. A blue tartan Emanuel suit, worn for an official visit to Venice in the 1980s, will go on display in public for the first time. The suit, a rare survival of the Princess’s daywear, was only recently rediscovered and acquired by Historic Royal Palaces – the charity responsible for Kensington Palace - at auction. * Please note, this exhibit is due to be very popular, queues are to be expected.
