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Royal Albert Hall Did you know? There are 13,000 “A”s for Albert around Hall The Hall is home to the world's largest single woven carpet design, made of 326,666 sheep fleeces and 49 million tufts getting it into the Guinness World Records The world’s biggest Christmas pudding was made at the Hall and weighed ten tonnes The first ever body-building contest and Sumo wrestling tournament outside Japan took place in the main auditorium The Elgar Room used to be home to the Central School of Speech & Drama, giving a stage to names including Sir Lawrence Olivier and Dame Judy Dench 5,500 bottles of champagne and 1,800 bottles of gin are drunk at the Hall every year Afternoon Tea was introduced to Britain by Queen Victoria. The first tea party was held at the Hall in 1912. The tradition continues today in the Hall's Verdi Restaurant The Royal Albert Hall Grand Tour is fully accessible. Some time slots and/or dates are unavailable due to events taking place in the auditorium. The Royal Albert Hall was built to fulfil the vision of Prince Albert (Queen Victoria's consort) of a 'Central Hall' that would be used to promote understanding and appreciation of the Arts and Sciences and would stand at the heart of the South Kensington estate, surrounded by museums and places of learning. The Hall is a Grade I Listed building; and has been in continuous use since it was opened in March 1871. It was always conceived as a multipurpose building to host not only concerts of music but exhibitions, public meetings, scientific conversations and award ceremonies. It is a registered charity held in trust for the nation and is financially self sufficient, receiving no funding from central or local government. Shakespeare's Globe Exhibition & Globe Theatre Tour Shakespeare's Globe Exhibition is the world's largest exhibition devoted to Shakespeare and the London in which he lived and worked. Housed beneath the reconstructed Globe Theatre on London's Bankside, the exhibition explores the remarkable story of the Globe, and brings Shakespeare's world to life using a range of interactive displays and live demonstrations. Visitors to the exhibition can discover how shows were produced in the theatres of Shakespeare's time, from writing and rehearsals to music, dance and performance. There are opportunities to learn about the traditional crafts and techniques used during the process of rebuilding the Globe; to find out how special effects were produced in Shakespeare's time, to listen to recordings from some of the most memorable Shakespearean performances ever, or join the cast and add your own voice to a scene recorded by Globe actors; to create your own Shakespearean phrases in the word jungle; to watch a sword-fighting display and browse the costume collection, where you can learn about the extraordinary methods used in creating clothes 400 years ago. Information sheets are available in English, large print, German, French, Dutch, Spanish, Portuguese, Italian, Russian, Polish, Romanian, Chinese and Japanese.
Sac à bandoulière en cuir véritable pour homme
First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy
