Paris at Leisure - Evan Evans

Currumbin Wildlife Hospital Sanctuary guests can have a bird’s eye view of the vets working, and can experience the depth that Currumbin Wildlife Sanctuary has for the care and welfare of the Australian native animal population. See xrays, ultrasounds and endoscopes streamed live on a flat screen for guests to observe during the procedure. Even watch from a surgeons eye view by a camera mounted on the surgical light!  Free Flight Bird Show National Trust Currumbin Wildlife Sanctuary presents the Free Flight Bird Show! Meet some of Australia’s most beautiful species of birds from the largest bird in flight, the Australian pelican, to the colourful parrots, birds of prey, endangered species and the majestic wedge-tailed eagle. Marvel at the beauty of these incredible creatures as they free-fly across the audience in a wonderful display set against the Sanctuary’s natural environment. Make sure you hang around to have your photo taken with a bird of prey at the end of the show! Crocodile Live Show Currumbin Wildlife Sanctuary is excited to have Boss Hog as a new member of the team. At almost five meters in length this massive salt water crocodile is an incredible sight to see. Come and learn about Boss Hog and his girlfriend Lilly as well as see the fresh water crocodiles. 

Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard! Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience. Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era. A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites. As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named. DAILY JAZZ BRUNCH BUFFET MENU Soup Du Jour Turtle Soup au Sherry Waiter Service or Egg Station Eggs and Omelets made to order, any style Our House Specialty – Seafood Orleans and Shrimp Creole Omelets Classic Eggs Benedict Seafood Station Unlimited Fresh Boiled Shrimp and Crawfish (when available) Accompanied by Remoulade and Cocktail Sauces Specialty Salads A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses Some of our Hot Entrée Offerings Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage From our Bakery Homemade Buttermilk Biscuits Desserts & Fresh Fruits A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads Beverages One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price. The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.

What is Included: Entry and mine tour Sovereign Hill Winter Wonderlight Projection Show during July Raspberry drops Souvenir Gift!! Friendly and informative driver/guide There is nothing quite like it! This precious metal has been valuable and highly sought after since the beginning of time. Join small group tour on a nostalgic journey and experience the magic of Victoria’s gold rush era on this unrivalled interactive day trip to Sovereign Hill, Australia’s foremost outdoor museum. Sovereign Hill magnificently recreates Ballarat’s first ten years after the discovery of gold in 1851. To understand and truly appreciate the colonial history of Melbourne, Victoria and Australia a visit here is an absolute must! Experience exciting street theatre, enjoy live goldfields music and get into the spirit by panning for gold yourself. You never know you might strike it lucky! Laugh, cry and cheer as you hear the amazing story of Mr Smith, your personal guide. He will take you on his ’rags to riches’ story back in time, from the squalid, seedy streets of London to becoming one of the goldfields most successful gentlemen. Venture deep underground on a guided mine tour and imagine what it must have been like working deep beneath the earths’ surface day in and day out. Complete your unforgettable tour at the famous United States Hotel with a refreshing and well deserved ale or two. After a truly unique experience we continue our journey of discovery and travel to Daylesford, deep in the heart of spa country, renowned for its revitalizing springs. Enjoy the quaint village atmosphere and main street bursting with character, browse some of the renowned art galleries and stop in for a coffee. Your tour concludes at 570 Flinders Street, Melbourne

Your heart will go on...and on as international songstress Celine Dion returns to the Colosseum at Caesars Palace for an unforgettable run you won't want to miss.

¿Cómo funciona? Usted y sus acompañantes seguirá la historia de Berlín a través de 11 espectáculos en directo, 11 actores, 1 paseo en balsa por el río y mucho más. Están basados en historias reales en las cuales se encontrará cara a cara con los siniestros personajes del pasado macabro de Berlín, incluyendo el monje Pater Roderich y el asesino en serie Carl Grossmann. Experimente el Labyrinth of the Lost, la plaga mortal en Kloster Strasse, la temible sala de tortura y la legendaria Dama Blanca. ¡Créanos, es mejor que un tour turístico por Berlín! ¿A quién va dirigido? La Mazmorra de Berlín es divertido y escalofriante para todo el mundo, excepto para niños menores de 10 años, personas con problemas de corazón o personas con disposición nerviosa.

DINNER CRUISE MENU APPETIZERS OPTIONS Classic Shrimp Cocktail - $11 Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
 Spinach & Artichoke Gratin - $8.00 Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
Seasonal Bruschetta - $8.00 Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.) SECOND COURSE OPTIONS - $14 Farm to Sea – Filet and Prawns Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter.  Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream.  Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS Sugar-Glazed Crème Brulée - $6  A classic application of a perennial favorite with a slight twist:  a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
Chocolate Trilogy - $7 A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses.  Finished with a chocolate ganache glaze.
Seasonal Berry Parfait - $6 A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass:  a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.