Guided Visit of the Palace and Garden of Versailles (afternoon)

This is the text for the Frequently Asked Questions that applies to this specific to   QUESTION: IS THERE AN AGE OR WEIGHT LIMIT? For your riding safety, guests must be at least 12 years of age and weigh at least 100 pounds and not in excess of 260 pounds. All participants must be at least 12 years of age.   QUESTION: HOW BIG WILL MY GROUP BE? Our tours operate in groups of 8 guests or less.   QUESTION: WHAT TIME DO I NEED TO GET THERE FOR MY TOUR? We ask that the client arrive 10-15 minutes early for the scheduled tour to fill out necessary paperwork.  Each member of your party will be required to complete and sign a liability waiver form.   QUESTION: WILL I NEED TO PUT DOWN A DEPOSIT? Yes.  Insurance requires that City Segway Tours pre-authorize 400€ on a credit card. Please bring your MasterCard, Visa, Amex, or cash with you for this deposit (not Discovery).  Your card will not be charged, but we will hold onto the details should your Segway incur any damage while in your possession.   QUESTION: IF THIS IS MY FIRST TIME TO RIDE A SEGWAY, WILL I BE ABLE TO PICK IT UP QUICKLY? Your safety is always our highest priority. Therefore, we begin each tour with a very thorough orientation of the Segway and its use before going out to enjoy the city!   QUESTION: CAN MINORS COME ON TOUR ALONE? For safety reasons, minors (anyone under the age of 18) must be accompanied by an adult on the tour.   QUESTION: IF I AM PREGNANT CAN I JOIN THE TOUR? Unfortunately, due to the risk to both child and mother, pregnant women are not allowed to participate on our Segway tours.   QUESTION: ARE THE TOURS CANCELLED IF IT RAINS? Our tours go rain or shine, and we have rain ponchos available in our office for €1 which are fully reimbursed if not used.

Zoom from first-class to head of the class in this extravagant experience of a lifetime, in which you’ll be whisked inside Vegas’ most exclusive restaurants for tantalizing treats before boarding a helicopter to take in a breathtaking bird’s eye view of the city’s unparalleled glittery glamour. This extraordinary evening begins as you are escorted past lines directly to a VIP table at four renowned restaurants that are the hottest ticket in town. Sit back and enjoy 3-4 signature dishes at each establishment, as your expert guide provides insider stories and invaluable tips about the entertainment capital of the world. Next, a luxurious, custom limo coach will ferry you to Maverick Helicopters, where you’ll indulge in a Champagne toast before boarding an ECO-Star helicopter. The 12- to 15-minute flight will soar above both east and west ends of the Strip, providing a heart-stopping view of iconic landmarks such as the Bellagio, Caesars Palace, Stratosphere Tower, MGM Grand, Eiffel Tower, Luxor, historic downtown and so much more. Afterward, the limo coach will conveniently deposit you at your hotel, leaving you with the ultimate souvenir – the memory of an astonishing time to be forever cherished.

LANGUAGES

AM: Portuguese, English, Spanish & German. PM: Portuguese, English, French & Italian.


INCLUSIONS

Pick-up at central hotels in Lisbon; Transport by coach; Guided visit; Entrance fee to the Coach Musuem*; Visit to the church of the Jeronimos Monastery*; Port wine tasting.


EXCLUSIONS

Gratuities (optional); Food & drinks unless specified; Hotel drop off; Entrance fee to the Jeronimos Monastery. Hotel Drop-Off


DEPARTURE TIME

09:00 & 14:30


DEPARTURE POINT

Hotel pick up in Lisbon (selected hotels only). Hotels in Cascais/Estoril - €8 per person.


DURATION

Approx. 4 hours


FREQUENCY

Daily except 25th December & 1st January


REDEMPTION INSTRUCTIONS

Present your Voucher to the Tour Guide.

  *Both close on Mondays. In replacement - visit to the National Palace of Ajuda.

ART INSTITUTE OF CHICAGO One of TripAdvisor's Top Museums in the World—Four Years in a Row - 2013 | 2014 | 2015 | 2016 BIG BUS PREMIUM TICKET (2 day, hop on hop off) The open-top deck of a double-decker bus is the best way to see Chicago Sit back and relax as you are transported passed the iconic landmarks that make Chicago so special Along the way, you can learn about the city's history by listening to the entertaining and informative commentary. Your hop-on, hop-off ticket also provides you the freedom to get off the bus to explore and visit attractions. Buses run regularly so re-joining the tour is easy. Live Guides Live English-speaking guides on all buses. Our entertaining and experienced English-speaking guides offer an exciting and educational commentary throughout the duration of your tour. View the Big Bus Tours Chicago Stop Map.  

To prepare for the journey you are about to embark on, begin your day with a nice and warm continental breakfast including coffee, juice and bread. On the luxury bus that takes you to the mythical site, you will receive all kinds of pampering including blankets and drinks on board.  The first stop of your trip is Valladolid, an exuberant and lively colonial city. Here is where the delicious Yucatecan gastronomy was born and one of the few sites where Mayan culture is alive even to this day. After that, enter the marvellous archaeological site of Chichen Itza to contemplate how stunningly well preserved these constructions remain, unperturbed by the pass of time. This tour will also take you to Chichen Itza’s haunting and Cenote, a huge round natural pool that used to be considered sacred by the ancient Mayan peoples. It is widely agreed upon that they used to cast live people into it as sacrifices to the gods. Wrap up your day with a scrumptious buffet meal at the restaurant Hubiku. 

DINNER CRUISE MENU APPETIZERS OPTIONS Classic Shrimp Cocktail - $11 Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
 Spinach & Artichoke Gratin - $8.00 Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
Seasonal Bruschetta - $8.00 Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.) SECOND COURSE OPTIONS - $14 Farm to Sea – Filet and Prawns Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter.  Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream.  Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS Sugar-Glazed Crème Brulée - $6  A classic application of a perennial favorite with a slight twist:  a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
Chocolate Trilogy - $7 A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses.  Finished with a chocolate ganache glaze.
Seasonal Berry Parfait - $6 A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass:  a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.