Kostenlos
Unterstützung
Give the ultimate gift of relaxation and pampering and let your loved one choose
Afternoon Tea Cruise Dress Code: Smart casual attire is suggested (Please Note: Dress code is up to Bateaux London discretion) Afternoon Tea Menu Sandwiches Smoked salmon and cream cheese Egg and cress (V) Cucumber and minted yoghurt (V) Roast beef and rocket (V) Mini Patisseries Mini donuts Chocolate fudge brownie Macarons Lemon tart Scones Traditional and golden raisin Cornish clotted cream, strawberry preserve Afternoon Tea Blend Selection of teas or Fairtrade coffee Bateaux London reserves the right to change menus and beverage prices as required without prior notice Bateaux London does not certify that products are free from nuts or traces of nuts
Visit a fabulous five-star hotel and spa for relaxation time, a one-hour treatment and a classic afternoon tea
A thrilling RIB ride on the Thames - feel the wind in your hair and the spray on your face!
discover the babyliss pro portfolio of styling tools, their performance, endless styling and dressing techniques. top features • demonstrations of the babyliss pro essential styling techniques • explore the portfolio of tools to increase your knowledge and styling skills • demonstrations and practical time creating 3 on-trend looks key learnings • discover the essential babyliss pro styling techniques and how to transform them into key on-trend looks • understand which tools are needed and how they are used to create key babyliss pro looks •improve your confidence, styling techniques and dressing skills
Menu available until 21st of décember 2018 Adult : Chestnut cappuccino with beef mousse, crunchy bread, Scallop carpaccio with fresh grapefruit pan fried"Armoric"code fillet with sweet potato mask Granny's Chicken supreme with baby onions and carrot tops "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Vegetarian : Chestnut cappuccino, with cinnomon milk mousse Cream of celery with citrus caviar Roquette risotto Granny's Fried vegetables and mushrooms "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Child : Pumpkin and cream cheese quiche chicken supreme and soft potatoes chocolate and meringue dome
