Menu available until 21st of décember 2018
Adult :
Chestnut cappuccino with beef mousse, crunchy bread,
Scallop carpaccio with fresh grapefruit
pan fried"Armoric"code fillet with sweet potato mask
Granny's Chicken supreme with baby onions and carrot tops
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Vegetarian :
Chestnut cappuccino, with cinnomon milk mousse
Cream of celery with citrus caviar
Roquette risotto
Granny's Fried vegetables and mushrooms
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Child :
Pumpkin and cream cheese quiche
chicken supreme and soft potatoes
chocolate and meringue dome
this course is essential for beginners and those wishing to refresh their knowledge or improve proficiency. the emphasis is placed on acquiring practical competence in salon system’s just wax warm waxing techniques combined with the essential theoretical knowledge.
