Festival Dinner Menu*
Mousseline of Salmon, herb sauce
or
Shrimp in puff pastry
or
Enticing Périgourdine salad
******
Fricassee of Chicken, zucchini flan
or
Fresh Salmon, stewed vegetables à la provençale
or
Large vegetarian plate
******
Ice cream
******
½ bottle of Bordeaux wine
******
¼ bottle of Champagne
* Menus are correct at the time of booking but may change on the day according to season or availability of products.