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Unterstützung
Duración 1 hora Tenga en cuenta Por favor, lleve ropa apropiada para entrar a la Basílica (no se pueden mostrar las rodillas ni los hombros) Por razones de seguridad no se permite llevar mochilas (hay disponible un almacén gratis en la calle San Basso) Tenga en cuenta que no se aceptarán reembolsos por no presentarse o por llegar tarde. El tour también se lleva a cabo con lluvia, y en caso de marea alta excepcional puede ser cancelado y reembolsado.
Kevin Kline returns to Broadway in the hilarious comedy by Noel Coward. ShowTickets.com has your discount tickets for Present Laughter
VIP A Reserve Seating– Arrival time is 19.00 and includes priority entrance queue, VIP souvenir necklace, complimentary glass of sparkling wine, finger food on arrival, ghost train ride, premium seating, complimentary tea and coffee, 10% discount on merchandise, three course dinner and LIVE Variety Show. Cabaret Seating – Arrival Time 19.30, includes the full Dracula’s experience of ghost train ride, three course dinner and LIVE Variety Show.
El tour se realiza todos las noches a las 19:15h desde el exterior de la Oficina de Turismo, 37 College Green, Dublín.
See the remarkable Grand Canyon in a whole new way on your Vegas vacation with the Grand Canyon West Tour by DETOURS.
Menu "Decouverte"* Starters Assortment: Fried scallops, artichoke cream, lemon crumble Salt and pepper butterfly prawns, candied vegetables with cumin Duck foie gras, lightly tangy apple éclair Verrine of lentils and crispy vegetables with raw and cooked tomatoes ** Main course at choice: Chicken supreme, creamy risotto with green asparagus, thyme sauce Hake pie with lemon cream, crushed potatoes with seaweed Slab of beef, potato patty, oyster mushrooms and yellow carrots (+) ** Desserts Assortment: Chocolate cream, caramelised biscuit crunch and fresh banana Salted butter caramel macaroon and seasonal fruit Mini shortbread with orange meringue cream Verrine of chestnut cream and vanilla mousse with hazelnut flakes ** Vegetarian Menu: Pumpkin soup, baby salad greens with pine nuts and marinated artichokes ** Fried seasonal vegetables, risotto with green asparagus, oyster mushrooms ** Coconut rice pudding, seasonal fruits, black and white chocolate mikado Child Menu: