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Please Note: Children must be 1 metre tall to ride Shotover Jet Pregnant women are unable to participate in any of these activities If you have any previous neck or back injuries please provide details YOU SHOULD BRING: Warm clothing during winter periods
Sample Afternoon Tea Menu: A Selection of Savouries: Savoury Scone Bite with Creamed Cheese and Irish Smoked Chicken Mini Foccacia with Givan’s Ham and Apple Mayonnaise Ditty’s Oat Cake with Cucumber and Prawn Marie Rose *** Warm freshly baked Petite Fruit Scones with Strawberry Preserve and Fresh Cream Toasted Irwin’s Traditional Fruit Loaf *** A Selection of Irish Pastries: Homemade Macaroons Lemon and Rosemary Posset Vanilla Sponge Fondant Fancy Chocolate and Salted Caramel Tartlet Tea and Coffee Selection: We have a wonderful blend of the finest Assam and Kenyan teas, selected specially for Hastings Hotels and blended in Belfast by Thompson's family teas, to create the perfect combination of flavour and bouquet. There are an extensive selection of speciality, fruit and herbal teas. Coffee is a specially selected combination of quality Arabica beans sourced and roasted by Bewley's in Dublin.
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Silhouette:Mermaid / Trumpet; Hemline / Train:Sweep / Brush Train; Closure:Zipper UP; Built-In Bra:Yes; Embellishment:Ruffles,Bow(s); Fabric:Stretch Fabric; Sleeve Length:Sleeveless; Tips:Professional dry cleaner only,Colors may vary slightly due to different monitor settings; Boning:Yes; Style:Peplum,Elegant; Occasion:Wedding Guest,Formal Evening; Neckline:Sweetheart Neckline; Front page:Evening Dresses; Listing Date:12/31/2021; Bust:; Hips:; Hollow to Floor:; Waist:
DINNER CRUISE MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when making your reservation.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.
