58 Tour Eiffel Dinner - 21:00

Learn to waterski - pure aqua adrenaline!

VALENTINE'S DAY MENU ​Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine  Champagne at your will Mineral water               

Click here to view the Spring/Summer menu 2018 Menu Enfant : Penne gratin with cheese or chicken breast and fried Small jar of cream or dessert of the day Syrup with water (25 cl)

discover the babyliss pro portfolio of styling tools, their performance, endless styling and dressing techniques.   top features • demonstrations of the babyliss pro essential styling techniques • explore the portfolio of tools to increase your knowledge and styling skills • demonstrations and practical time creating 3 on-trend looks key learnings • discover the essential babyliss pro styling techniques and how to transform them into key on-trend looks • understand which tools are needed and how they are used to create key babyliss pro looks •improve your confidence, styling techniques and dressing skills

Get a head start behind the wheel with your choice of junior driving days

this course covers all the anatomy and physiology required for beauty treatments. written to match the current national occupational standards, the workbook brings anatomy and physiology to life and covers exactly what you need to know.