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Volendam, Marken and Windmills: GPS Tour DURATION: 5½-hours DEPARTURE: Winter Daily at 09:15 and 12:15 DEPARTURE: Summer  Daily at 08:45 and 14:45 GUIDE: GPS guide in 16 languages ​A visit to Amsterdam and the Netherlands would not be complete without having seen the lovely Dutch countryside.  This excursion takes you to the countryside north of Amsterdam, to the edge of the river Zaan, where you visit windmill village 'de Zaanse Schans,' with its characteristic green wooden houses. On the turn of the 18th century this district was an industrial area with approximately 700 windmills in use. In this day and age there are only give left. Through typical Dutch scenery you continue to Volendam for a city walk and the traditional fisherman's village of Marken, situated on the shores of the former Zuiderzee. This tour includes a visit to a working windmill, boatride between Marken and Volendam, a demonstration in a cheese factory and visit to a traditional clogmaker. The tour is live guided, but supported by an GPS audio system in 16 languages.  Includes: Deluxe Coach Guide Entrance to a windmill Clogmaker Cheese Factory Boat between Marken and Volendam Why not combine your visit to Volendam, Marken and Windmills with other famous attractions and activities in Amsterdam such as Canal Cruise or Madame Tussauds Amsterdam.

Boston Odyssey - Lunch & Brunch Cruises The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.

LUNCH MENU

BRUNCH MENU


APPETIZER  (Optional - for additional charge) Shrimp Cocktail - $15 Sriracha Cocktail Sauce ~ ~ ~

Early Risers Seasonal Fruit Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries Breakfast Pastries Croissants | Muffins | Bagels | Fruit Preserves | Butter  Scottish Smoked Salmon Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers Scrambled Eggs American Cheddar Cheese | Diced Tomatoes & Chives Breakfast Meats Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes Caramelized Onions, Red & Green Bell Peppers Build-Your-Own Belgian Waffle Station Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream


First Course Wedge Salad Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing  Lobster Soup Brioche Croutons | Scallions ~ ~ ~


Entrées Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Greek Zucchini Fritters Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki ~ ~ ~

~ ~ ~ Late Risers Caesar Salad Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing Shrimp & Farfalle Pasta Salad Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese Potato Salad Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing  Roasted Baby Carrots Honey & Balsamic Glaze Roasted Cedar Plank Oregano Salmon Cajun Cream Sauce Maple & Mustard Glazed Chicken Dijon Mustard Cream Sauce Hand-Carved Striploin, USDA Choice Odyssey Signature Spice Rub | Horseradish Crème | Au Jus ~ ~ ~ Desserts Odyssey Signature Dessert Station Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit Chocolate Fondue Fresh Fruit & Desserts | Valrhona Chocolate Sauce


Desserts Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Granny Smith Apple Parfait Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon Chocolate Decadent Cake Mixed Berries | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce

*Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

MENUS Gran Palace Meat Menu:  Mediterranean cream of vegetable soup. Norwegian smoked salmon with baby leafs and sea flavours. Iberian pork sirloin with 5-Pepper sauce, potatoes au gratin and vegetables with a hint of apple. Triple Chocolate ice-cream with berries. Wine and Cava Gran Palace Fish Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Vegetarian Menu:  Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava.   Gran Palace Plus Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh salad. Beef sirloin with foie and mushroom sauce, potatoes au gratin and vegetables. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Fish Menu: Pâté or asparagus with mayonnaise. Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Plus Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper sauce and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava.   Menu for Kids: Spaghetti Bolognese. Pork escalope with milanese sauce and fried potatoes. Tulip cookie with Chocolate ice-cream.   Please note Benidorm Palace reserve the right to change the menus without notice. *Please note: all the visitors of a group need to choose a menu of the same category (normal or Plus) independently of the main dish chosen (Meat, Fish or Vegeterian).

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ONBOARD COMMENTARY • Multi-lingual commentary available in 6 languages (Croatian, Emglish, Italian, Spanish, German and French) and live guides on the red and blue lines. RED LINE MAIN ATTRACTIONS Promenade St. Francis church and monastery Diocletian's Palace Cathedral of Saint Domnius Football Stadium “Poljud” Archaeological Museum Port   BLUE LINE MAIN ATTRACTIONS Klis Fortress Trogir Salona  

Getting to Melbourne Zoo by public transport By Tram Tram 55 runs from William Street in the city centre every day, stopping directly outside Melbourne Zoo. By Train Trains run from Flinders Street Station on the Upfield line every day, stopping at Melbourne Zoo’s own Royal Park Station. By Bus Bus route 505 from Moonee Ponds to Melbourne University stops outside Melbourne Zoo. Timetable information Please visit www.ptv.vic.gov.au for up-to-date tram, train and bus times. (Tip:  Use their Journey Planner for public transport directions from anywhere in Victoria. Enter your starting address in the “From” box and enter “Melbourne Zoo” as a landmark in the “To” box). Travelling from Regional Victoria V/Line trains run from Geelong and Warrnambool, Ballarat, Maryborough and Ararat, Bendigo, Swan Hill and Echuca, Seymour, Shepparton and Albury, as well as Traralgon, Sale and Bairnsdal