Two Vines Unoaked Chardonnay

Winzer Bibi Graetz setzt mit dem Testamatta 2016 die kurze aber intensive Tradition fort einen außergewöhnlichen Wein aus der Rebsorte Sangiovese zu vinifizieren. Jahr für Jahr erhält sein Premiumwein nicht nur hohe Auszeichnungen von Parker, Suckling...

Le fenugrec pur est ideal pour votre la gestion du poids! Il aide a reguler les niveaux de sucre, le fenugrec est naturellement riche en proteine et fibre, mais egalement en vitamines telles que A, B-B3, C, et calcium, phosphore et soufre. Pure fenugreek offre 1830mg de fenugrec par jour dans des ca

Dieser Rosé aus dem Central Valley in Chile vereint im Bukett Noten von Blaubeeren und Cassis mit einer herrlichen Frische. Am Gaumen ist der Santa Carolina Cellar Selection Cabernet Rosé animierend und seidig. Das Finale ist angenehm fruchtig.„Cellar...

Taking place once a day (except on Sunday), with an arrival time of 10am, our Whisky and Chocolate Tasting Tour includes our full Aberfeldy Distillery tour, but instead of culminating in a single whisky tasting, at about 11.15am you’ll enjoy a whisky and chocolate tasting tray of 3 fine Scotch whiskies, each expertly matched with an artisan single origin dark chocolate disc for a luxurious whisky and chocolate tasting experience. Take a guided tour of Dewar’s Aberfeldy Distillery to discover how we make the beautifully balanced single malt at the heart of Dewar’s blended Scotch. Visit the warehouse to learn more about the angels’ share and our unreasonable commitment to quality – double aging whisky for a richer, smoother flavour. Also included is an interactive heritage exhibition offering a unique insight into founders; John Dewar and his sons, Tommy and John Alexander. Return to the Whisky Lounge for a comparative whisky and chocolate tasting tray featuring 15ml samples of Aberfeldy 12 year old single malt whisky, premium Dewar’s 12 year old blended Scotch, and super-premium expression of Dewar’s – Dewar’s 18 year old, each paired by their Master Blender, Stephanie Macleod, to a unique single origin dark chocolate. Chocolate discs are handmade in the nearby village of Acharn, just 6 miles from our distillery, by local chocolatier Charlotte Flower. Charlotte has worked hard for us to source some of the finest chocolates from around the world. The final selection was made by their Master Blender, Stephanie Macleod, [Icons of Whisky Master Blender of the Year 2018] who hand-selected each chocolate to enhance the enjoyment of the whiskies she has created. The honeyed-richness of Aberfeldy and the smoothness of the double-aged Dewar’s blends make them the perfect companions to fine artisan chocolate – this is a whisky and chocolate tasting experience not to be missed. Take time to explore the heritage centre and enjoy a dram in the whisky lounge (over 18s only!).

Decouvrez le gout et le craquant unique d un sel non iode et non raffine, comme ce Sel Rose fin de l Himalaya sachet 500g Comptoirs et Compagnies. Adapte a tous vos plats et aliments, crus ou cuits. Ce sel de l Hymalaya est un sel de haute qualite en provenance du Punjab. Granulometrie 0.5-1mm, recolte et trie a la main. Zone de recolte : PAKISTAN - PUNJAB AREA Composition : 100% Sel rose de l Himalaya - Sel Gemme Conseils d utilisation : S utilise en recharge du produit suivant : Sel Rose de l Himalaya 250g S utilise aussi en asaisonnement en rempacement dus el normal. A conserver a l abri de l humidite Produit naturel non certifie bio

This is E-XY NI80 (Nichrome 80) Prebuilt Super Alien Coil 0.26