Mémorial de Caen - Following the Americain Footsteps - Day Pass

Please note On Saturdays and Mondays, this itinerary changes : The Château de Chambord is replaced by the château d’Amboise.  Lunch will take place at Amboise instead of Chambord  For wine tastings, the Chambord wine tasting area is replaced by the Cave des Dômes wine cellar in Chenonceau without pieces of toast   In Summer (April 1 to October 31) lunch is not included. In winter (November 1 to March 31), lunch is included at the St Hubert Hotel Restaurant in Cour-Cheverny (five minutes from Cheverny). On the menu is homemade salmon terrine with lemon sauce, eggs with mixed vegetables; roast turkey with green beans, provençal tomatoes and sautéed potatoes; and warm apple tart (1/4 Bottle of wine, water, coffee or tea).   Summer 2018 : Chinese : Mon, Thu, Sat English : Everyday French : Mon, Wed, Sun Japanese : Tue Portuguese : Tue, Wed, Sat Spanish : Everyday Winter 2018-2019 : Chinese : Thu, Sat English : Tue, Thu, Sat French : Sat Spanish : Tue, Thu, Sat

After meeting up with your local guide, we will make our way over to the River North Art District (RiNo) using a Denver-only rideshare company. RiNo is an achingly hip, up-and-coming neighborhood that boasts a serious number of creative businesses and fun start-ups, without a chain store in site.  Our first stop will be one of Denver’s newest and most popular distilleries. Serving an impressive array of flavored seasonal gins and exceptional vodka amongst other ‘spirited’ drinks, no detail is overlooked by this family-run establishment. We will enjoy the bar and terrace area (weather permitting) as we sip superb liquors made from top quality local grains and fruit. Next up it’s time to experience what Denver is famed for: its unbelievably good craft beer scene. We’ll make our way to our absolute favorite local brewery to sample a flight of beers. The large tanks inside may look ultra serious but don’t be fooled — this establishment may well be the most fun place in Denver to hang out on a summer evening and you’ll get to see why the locals love it so much.  After boozing on liquor and beer, we think it’s time to get some food into you! And not just any food will do — we are going to take you to a place that has become a magnet for foodies all over Denver, where we’ll enjoy some locally sourced gastro delights that will show you why Denver is gaining a strong reputation as a fabulous foodie hot spot.  But wait, we’re not done yet! A short walk after dinner will take us to a beloved local cidery, to try a uniquely dry style of cider. You will love the rare flavor profiles and interesting variations that this joint specialises in, so prepare to be wowed!  As we finish our rounds, you may find that you want to stay out and play and we wouldn’t blame you one bit, as RiNo is awesome! We can leave you to marinate longer and find your own way home (we’re always happy to advise on the best way to do so) or, if you decide to stick with us, we’ll drop you in an area where there’s plenty more to see, do and drink during the rest of your dynamite Denver night out. Cheers!

Musée du quai Branly The opening of the musée du quai Branly, in June 2006, helped legiti­ mize long misunderstood cultures and finally made them accessible to a wider public. 300,000 works and objects from Africa, Asia, Oceania and the Americas make up the collection of the museum, whose mission is to conserve, document and enrich.  As a resource of messages and potential connections between world cultures, the collection is a point of departure from which the museum has shaped its identity: that of a museum for the 21st Century with inno­vative architecture and museography, all in the heart of a major interna­tional capital. The musée du quai Branly is a museum that does not claim to teach from a position of authority; rather, it sets out to create bridges between cultures, while encouraging curiosity and attracting visitors from diffe­rent backgrounds with varied interests. Within the museum, diverse skills and perspectives create the ideal context for the collection, giving rise to cultural, artistic and scientific proposals, from different levels of interpretation and approaches, be it via temporary exhibitions, performing arts, lectures or conferences. The quality and renewal of this myriad of offerings depend upon the public making the museum their own and upon their desire to keep coming back. The dynamics of mediation between visitors and the collec­tions, taking into account the vision of a given society at a given moment, opens up the dialogue to the key issues of our day: globalisation, our relationship towards “otherness” and the natural world.  NOTE : The combined ticket include tickets for the permanent collection and the temporary exhibition   Bateaux Mouches - Sightseeing Cruise The Compagnie des Bateaux-Mouches® makes a point of honour only to serve dishes prepared only from products selected each morning and cooked ready to serve. All the tables are situated next to the picture windows to allow everyone to enjoy Paris with all modern conveniences. All our boats have an open deck, which affords a magical, all-round view of the City of Light. Cruise commented in up to 10 languages*  Free itinerary translated in 25 languages Boats with an open upper deck 1h10 mns cruise  * Languages: French, English, Spanish, Italian, German, Russian, Chinese, Japanese, Korean. 

During the dinner you will be served by the pirates themselves while Captain Hook tells you about his adventures on the Spanish Main. But be careful, while you are eating, another ship is silently approaching in the darkness, preparing to board the galleon. No need to be afraid, Captain Hook discovers the enemy’s ruse and orders his men to take up battle stations, the cannon are ready to fire. Pirates armed to the teeth with cutlasses and pistols jump from the rigging down to the decks where a sword fight ensues between the crew and the enemy pirates with amazing sound and light effects.  And all this excitement you’re bound to be feeling hungry so it’s time to sit down at Captain Hook’ s table for a banquet where you can feast on delicious meat and lobster as well as a buffet of salads, steamed vegetables, pirate rice, baked potatoes, grilled chicken and dessert. As well as unlimited Mexican drinks throughout the voyage.  Come with us on this adventure on the high seas.

  Aprende sobre la gastronomía local y nacional descubriendo 2 de los mejores mercados de la ciudad (Boqueria y Santa Caterina) y visita las tiendas tradicionales seleccionadas por un chef profesional. Durante el recorrido, lo invitamos a degustar nuestras especialidades: degustación de aceite de oliva, vinagre, aceitunas, jamón ibérico, tomates, queso manchego, chorizo... Únase a nosotros en esta deliciosa actividad con el chef Alex López.

,The cruise begins at the foot of the Eiffel Tower, follows the ‘rive gauche’ (left bank) past: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque, up to the Finance Ministry in Bercy, Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero, Tour Eiffel. The boat is fully glazed and offers a perfect view of Paris and of the banks of the Seine. Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese. Autumn/Winter menu 2018/2019 (until 2nd of april, 2019) Click here to see the menu   Vegeterian Menu (From 4th of april to 2 nd october 2018) Click here to see the menu