The Relais Saint Michel Menu*: Baked Camembert in phyllo dough with apples and arugula salad ** Salmon with rice and two vegetable sides (e.g. mushrooms and broccoli) ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Vegetarian Menu*: Baked Camembert in phyllo dough with apples and arugula salad or Crudité plate ** Tagliatelle with vegetables or Omelet with vegetables ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Children menu* (under 12 years old): Tagliatellis with ham or Ground beef with french fries or 'Moules Marinières" with french fries Apple pie or Chocolate mousse or Ice cream vanilla-strawberry Soft drink * Exemple of menus, subject to modification * The menu is not available in english From December 19th, lunch in the Mont Saint Michel at the restaurant "Terrasses Poulard" or "Mouton Blanc" with the following menu: Normandy salad with warm baked camembert ** Cod-fish loin, butter sauce with basmati rice and vegetables ** Caramel cream with salted butter ** 1 Bottle of cider for 6 persons 1 bottle of water for 6 persons Coffee or tea Please note : Those with reduced mobility should note that the climb up to the abbey can be tiring Comfortable shoes and warm clothing are recommended in Winter On-site visit duration: 4h30