Hornblower - San Francisco - Lunch Cruise

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Sample Lunch Menu: SALAD Seasonal Fruit Display Baby Green Salad (oy-box tomatoes, red onion, croutons, cucumbers, carrots point reyes blue cheese dressing, balsamic & champagne vinaigrettes) Asiago Caesar Salad (garlic croutons ) Couscous Salad (artichoke, cucumber, tomato, scallion lemon dressing)   ENTRÉES AND ACCOMPANIMENTS Chicken Cacciatore (tomatoes, bell pepper, garlic, white wine) Pan Seared Basa (seasonal fruit salsa) Chef's Selection Vegetarian Pasta Roasted Red Potatoes Seasonal Fresh Vegetables Boudin Sourdough Bread (butter)   SWEETS Assorted Cookies, Bars and Cakes Chef de Cuisine:  Willie Fuentes