Festival Dinner Menu* Mousseline of Salmon, herb sauce or Shrimp in puff pastry or Enticing Périgourdine salad ****** Fricassee of Chicken, zucchini flan or Fresh Salmon, stewed vegetables à la provençale or Large vegetarian plate ****** Ice cream ****** ½ bottle of Bordeaux wine ****** ¼ bottle of Champagne * Menus are correct at the time of booking but may change on the day according to season or availability of products.