Dinner Cruise including soft drinks beverages features:
One non - alcoholic welcome drink per guest
Canapes on arrival
International 4-course a la carte dinner
2.5 hours dinner cruise on the creek
Unlimited water, tea/coffee and soft drinks
Take advantage of prime photo opportunities with unobstructed views in every direction aboard Blue & Gold Fleet’s 60-minute Bay Cruise Adventure!
Sail past the famous PIER 39 sea lions and along San Francisco’s historic waterfront, revealing the city’s fascinating skyline. This comfortable San Francisco Bay Cruise tour has both indoor and outdoor seating with full narration describing major landmarks as you sail by them. You haven’t experienced San Francisco until you’ve taken a Bay Cruise.
A free multi-language audio tour is now available in nine languages: English, Spanish, Mandarin, Italian, French, Japanese, Korean, German and Taiwanese.
Please bring your Wi-Fi enabled device to access the tour.
Come aboard mates! Make us part of your Orlando vacation. Voted "Best in Florida" by Orlando Magazine, our adventure golf courses are renowned for their innovative hole designs, lush landscaping, and entertaining pirate theming.
The adventures and legends of infamous pirates come to life as you enter our world of 18th century buccaneers--sunken ships, cascading waterfalls, dreaded pirate dungeons, and lush, tropical vegetation. And watch out for stray cannon shots from the wily skeleton lofting cannon fire from his old raft!
Our manicured courses are specifically designed to provide maximum enjoyment for kids and adults alike. Discover the fun!
Highlights Brand new Pirate Ship! Fun for the whole family! 18 pirate-themed holes 2 courses to choose from! Inclusions Admission into Pirate's Cove One 18 hole golf course Exclusions Transportation to/from Pirate's Cove Optional gratuities Food and beverages
ShowTickets.com has the best deals to watch the prized opera Don Giovanni the story of a man would go through great lengths in order to seduce a woman.
Menu "Decouverte"*
Starters Assortment:
Fried scallops, artichoke cream, lemon crumble
Salt and pepper butterfly prawns, candied vegetables with cumin
Duck foie gras, lightly tangy apple éclair
Verrine of lentils and crispy vegetables with raw and cooked tomatoes
**
Main course at choice:
Chicken supreme, creamy risotto with green asparagus, thyme sauce
Hake pie with lemon cream, crushed potatoes with seaweed
Slab of beef, potato patty, oyster mushrooms and yellow carrots (+)
**
Desserts Assortment:
Chocolate cream, caramelised biscuit crunch and fresh banana
Salted butter caramel macaroon and seasonal fruit
Mini shortbread with orange meringue cream
Verrine of chestnut cream and vanilla mousse with hazelnut flakes
**
Vegetarian Menu:
Pumpkin soup, baby salad greens with pine nuts and marinated artichokes
**
Fried seasonal vegetables, risotto with green asparagus, oyster mushrooms
**
Coconut rice pudding, seasonal fruits, black and white chocolate mikado
Child Menu:
