Gratis
Apoyo
Property Location Located in Vianden (Luxembourg Ardennes), Grand Hotel de Vianden is minutes from Maison de Victor Hugo and Vianden Chairlift. This hotel is within close proximity of Museum of Caricature and Cartoon and Trinitarian Church.Rooms Make yourself at home in one of the 57 guestrooms. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Conveniences include complimentary bottled water, housekeeping is provided daily, and cribs/infant beds (surcharge) can be requested.Amenities Enjoy recreation amenities such as bicycles to rent or take in the view from a terrace. This hotel also features complimentary wireless Internet access and wedding services.Dining Enjoy a satisfying meal at a restaurant serving guests of Grand Hotel de Vianden. Quench your thirst with your favorite drink at a bar/lounge.Business, Other Amenities Featured amenities include multilingual staff, luggage storage, and a safe deposit box at the front desk. Planning an event in Vianden? This hotel features 0 square feet (0 square meters) of event facilities. Free self parking is available onsite.
Tenga en cuenta: La secuencia del tour está sujeta a cambios (es decir, visitar la Torre Eiffel antes del crucero por el Sena). Cuando termina el tour, tiene la oportunidad de hacer el crucero más tarde (Puerto de Bourdonnais, compañía Bateaux Parisiens, frente a la Torre Eiffel. Salidas cada hora hasta las 21:30h) El vale del crucero por el río Sena se entrega al principio del tour en el autobús. A mediados de verano, parte del tour se realiza a la luz del día. El tour no es guiado: la anfitriona del tour no hace comentarios sobre los monumentos. El acceso de Entrada Exprés está sujeto a los procedimientos de la Torre Eiffel: El plan Vigipirate, el control de seguridad o una multitud imprevista puede ralentizar. La audioguía está disponible en: francés, inglés, español, italiano, alemán, portugués, japonés, mandarín, ruso y coreano.
You may have seen New York's Metropolitan Museum of Art before, but you've never seen it like this. Travel through 6,000 years and across the globe in just a few hours, to gain a greater understanding of the length and breadth of this world-class collection. In small groups of 15 people or fewer, you’ll delve into the history and art of the Met, seeing works come to life through the stories of your expert guide. We start our tour in the ancient world, with a visit to Ancient Egyptian tomb models. Incredibly well preserved, these pieces were a more important discovery than they seem, as they offered pictorial insight into what life in Ancient Egypt was like. This insight continues at the incredible Temple of Dendur, fully intact and surreally displayed inside a naturally lit atrium, nestled in Central Park. Our world tour returns to New York for stained glass by Tiffany and then hops over to Britain to size up the armor of notorious King Henry VIII. We then head east for the Antioch Chalice, believed by some to be the Holy Grail itself, the cup from which Jesus drank on the night he was betrayed. Believe the story? You’ll have time to debate its merits with your expert guide. For historians our next few stops are a true delight – the Greek and Roman wing contain elegant statues, imperial Roman busts, and intact frescos buried along with those at Pompeii. Off to exotic Oceania to see boldly carved Bisj poles from Papua New Guinea, for which a Rockefeller gave his life. We’ll then move to the second floor to admire Water Lilies by Monet, a Thinker by Rodin, and the swirling strokes of van Gogh. It’s break time inside the museum or atop the rooftop garden (May-October only, weather permitting) for verdant vistas of Central Park. If you’ve booked the extended version, the tour continues to the Golden Age of Dutch painting, perusing portraits by Rembrandt and marveling at the virtuosity of Vermeer. After a brief passage through Italy, it’s off to Spain to see El Greco and to France for Jacques-Louis David’s famous Death of Socrates. A little scandal is in store, as your guide gives the inside story of John Singer Sargent’s infamous Madame X. You’ll then be dwarfed by the immense iconic Washington Crossing the Delaware – one of the most recognized paintings in the United States. Besides from what’s listed here, you’ll see little surprises and quirks of the collection as you tour. Our small group and expert guides will allow you to ask questions, be engaged, and take the most from your Met experience! Inclusions: Pre-arranged Met Museum tickets, with donation included Expert local tour guide Small groups of only 15 people or fewer *Rooftop garden (early May-October, weather permitting) Exclusions: Gratuities for guide Hotel pick-up/drop-off Food/Beverages Sites Visited: Ancient Egyptian Tomb Models (original and perfectly preserved) Temple of Dendur Egyptian mummies Armor of King Henry VIII Antioch Chalice a.k.a. the "Holy Grail" Greek and Roman Statuary Ancient Roman Frescoes Tiffany glass and mosaics Rodin sculptures Bisj Poles from New Guinea Claude Monet – Water Lillies Vincent van Gogh - Selected Works Auguste Rodin - Sculptures Rembrandt van Rijn - Portraits Johannes Vermeer - Selected Paintings Jacques-Louis David's Death of Socrates Madame X by John Singer Sargent Washington Crossing the Delaware by Emmanuele Leutze Rooftop Garden (May–October only, weather permitting) Please note, this tour is in English only.
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Appetizer
Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita
Entrées
Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc
Desserts
Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry
Coffee, Tea & Ice-Tea Included
*Menu subject to change