Urban Adventures - Denver - The Liquid Tour (Breweries, Cideries, Distilleries and Fooderies in Denver) [UDUB]

Departing Edinburgh, you travel north-west for your first stop of the day at magnificent Stirling Castle*, one of Scotland’s most historically significant castles, sitting high on volcanic rock and offering wonderful views of the surrounding landscape. You will have time to visit the castle and learn of the exploits of key historic figures including William Wallace, Robert the Bruce and Mary Queen of Scots. With lots of interesting things to see and do here, the Stirling Castle experience is a must for any visitor to Scotland.  You then continue on, past medieval Doune Castle, to the pretty town of Callander, situated on the banks of the River Teith in Stirlingshire, where you will have a chance to stop to enjoy some lunch. From here we enter The Trossachs National Park, also known as “The Highlands in miniature” for its abundance of lochs, mountains and forests, and famous as the homeland of legendary outlaw, Rob Roy MacGregor.  You will then reach the bonnie banks of Loch Lomond, one of the prettiest and largest lochs in the whole of Scotland. Here you can enjoy an hour long cruise* taking in spectacular views of the loch’s many islands and the surrounding mountains. Alternatively, take a stroll through the picturesque loch-side conservation village of Luss, with its quaint houses, cafes and stunning views across the loch’s western shoreline. You will then travel back to Edinburgh.  *OPTIONAL EXTRA.  Daily | ALL YEAR  Departs: 09:15 Returns: 18:30

EXEMPTIONS The following groups are eligible for free access to the Grands Appartements tour, on presentation of the relevant ID : - under 18s ;  - long-term EU residents of any nationality, aged 18 to 25 ;  - registered disabled persons or war veterans (plus personal assistant) ;  - those receiving minimum pension payments, single parent benefit, unemployment allowance or similar welfare payments ;  - Pass Education holders ;  - university and art school students ;  - public museum conservation and research staff, Ministry of Culture and INHA (Institut national d’histoire de l’art) staff ;  - journalists with a valid press pass ;  - conference speakers and tour guides ;  - ICOM and ICOMOS members ;  - bus drivers accompanying groups ;  - school tour guides/assistants (limited to one per seven students)  - members of the Société des amis et mécènes du château de Fontainebleau (SAMCF).

Die Royal Mews ist eine wichtige Zweigstelle des Lord Chamberlain's Office, welches Transporte für die Queen und Mitglieder der königlichen Familie mit Pferdekutschen und Motorwagen organisiert. Der Hofstall ist verantwortlich für die Ausbildung der Windsor Greys und Cleveland Bays – der Pferde, die die königlichen Kutschen ziehen. Die Staatsfahrzeuge werden in den Royal Mews untergebracht und gewartet. Die Kutschen aus den Royal Mews werden jedes Jahr rund 50 Mal genutzt, um neu ernannte Minister und Botschafter zu ihrer offiziellen Residenz zum Buckingham Palace zu bringen. Seit 1843 bricht täglich ein Botschafter vom Hofstall auf, um Post zwischen dem Buckingham Palace und dem St. James's Palace auszutauschen. Bild 3: Fotograf: Pawel Libera, Royal Collection Trust / (c) Ihre Majestät Königin Elisabeth II. 2013

Cairns is a vibrant, cosmopolitan city nestled between the sea life of the Great Barrier Reef and the rolling downs of the Atherton Tablelands. As the gateway to the wet tropics, the city buzzes with a lively mix of travellers, from backpackers to luxury-seekers keen to soak up the sun. As night falls, the wide streets come alive with bars, galleries and seafood restaurants enticing diners by the waterside. Snorkel, dive or simply recline on a glass-bottomed boat to admire the breathtaking wonders of the Great Barrier Reef. Take a luxurious day trip to Port Douglas, an hour’s drive north, to dine on succulent seafood and shop in fashion boutiques. Walk among the towering ancient trees and lush greenery of the World Heritage Daintree Rainforest, keeping an eye out for brilliantly coloured butterflies and rare tropical birds; or marvel at enormous prehistoric reptiles in one of the region’s crocodile parks. Closer to home, take a stroll down the Esplanade to find countless dining options and interesting shops. By night the same stretch comes alive with the Night Markets, where clothes, trinkets and Australian keepsakes are all up for grabs. Spend days simply soaking up the tropical sun on the beach, splashing about in the water when the heat gets too much.

One of the most powerful large light cruisers ever built, HMS Belfast is now the only surviving vessel of her type to have seen active service during the Second World War. HMS Belfast played a leading part in the destruction of the battle cruiser Scharnhorst, and also the Normandy Landings. In service with the Royal Navy until 1965, she was saved for the nation in 1971 as a unique reminder of Britain’s naval heritage. Launch! Shipbuilding Through the Ages This new family-orientated exhibition will use hands-on and computerised interactive displays and engaging film and footage to demonstrate techniques of shipbuilding, from the ‘age of sail’ to modern prefabrication methods. The exhibition will focus on the science, engineering and social history of shipbuilding in Great Britain, and the interactive elements of the exhibition will allow children of all ages to get involved and experience this history. Explore ‘What shall we give in return for so much?’ One of the most powerful large light cruisers ever built, HMS Belfast is now the only surviving vessel of her type to have seen active service during the Second World War. Serving Britain for 32 years, she played an important role in both the Second World War and the Korean War as well as performing peacekeeping duties throughout the 1950s and 1960s. Saved from destruction in 1971, HMS Belfast is now part of the Imperial War Museum and is the first ship to be preserved for the nation since Nelson’s Victory. Through its team of staff and volunteers – many of whom are veteran crew – the Imperial War Museum is dedicated to making sure that HMS Belfast still has a role to play in reminding visitors of her unique place in Britain’s maritime heritage. History of HMS Belfast The term 'cruiser' goes back to the days of sailing ships when large frigates could be detached from the main fleet to cruise independently. The sailing cruiser, like her twentieth-century counterpart, was sufficiently powerful and fast to attack and destroy enemy commerce raiders. During the nineteenth century when sail gave way to steam and wooden ships were replaced by those built of iron, and later of steel, the cruiser evolved into a powerful warship which was used to patrol the Empire trade routes and protect friendly merchant shipping. After the First World War (1914-1918) a single category of cruiser emerged whose size was indicated by the size of its guns; thus, HMS Belfast is a 6-inch cruiser, designed for the protection of trade, for offensive action, and as a powerful support for amphibious operations. Please note: children under 16 must be accompanied by an adult. Please allow 1½ - 2 hours for your visit.

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.