this trend led course brings bridal techniques in line with current trends and fashions. during the course you'll cover 5 key wedding looks including barrel curls, basket weaving, chignon shapes and bows, and master bridal and prom hair techniques includingthe application of hair ornamentation.
Menu available until 21st of décember 2018
Adult :
Chestnut cappuccino with beef mousse, crunchy bread,
Scallop carpaccio with fresh grapefruit
pan fried"Armoric"code fillet with sweet potato mask
Granny's Chicken supreme with baby onions and carrot tops
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Vegetarian :
Chestnut cappuccino, with cinnomon milk mousse
Cream of celery with citrus caviar
Roquette risotto
Granny's Fried vegetables and mushrooms
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Child :
Pumpkin and cream cheese quiche
chicken supreme and soft potatoes
chocolate and meringue dome