Tarjeta "Kids Eat Free" - Anaheim

Spirit of Norfolk - Lunch Cruise​​ The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace. Lunch Buffet Menu*           SALADS Organic Mixed Field Greens Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots | Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad  Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad  Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette                            ~ ~ ~           VEGETABLE, POTATOES & PASTA Roasted Broccoli Florets Toasted Garlic | Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce Mashed Potatoes Idaho Potatoes | Roasted Garlic                            ~ ~ ~             ENTRÉES Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin  Dijon Mustard Cream Sauce                            ~ ~ ~           DESSERT BUFFET Seasonal Fruit Lemon Pound Cake & Strawberries  Vanilla Bean Mousse & Raspberry Sauce  Red Velvet & Chocolate Chip Brownie  Caramel Apple Bread Pudding *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Brunch Buffet Menu*           EARLY RISERS  Seasonal Fruit  Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries Breakfast Pastries  Muffins | Bagels | Fruit Preserves | Butter Scrambled Eggs  American Cheddar Cheese | Roma Tomatoes | Chives Breakfast Meats  Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes  Caramelized Onions | Red & Green Bell Peppers                            ~ ~ ~           LATE RISERS Organic Mixed Field Greens  Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons  House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing Roasted Red Beet Salad  Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad  Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette Roasted Broccoli Florets  Toasted Garlic | Chili Flakes Baked Ziti Pasta  Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes  Idaho Potatoes | Roasted Garlic Oven Baked Atlantic Cod Filet  Tomato, Shallot & Caper Sauce Honey & Sesame Chicken  Scallions | Fresno Chilies Hand-Carved, Slow-Roasted Strip Loin  Spirit Signature Spice Rub | Horseradish Crème | Au Jus                            ~ ~ ~           DESSERTS Seasonal Fruit  Lemon Pound Cake & Strawberries  Vanilla Bean Mousse & Rasberry Sauce  Red Velvet & Chocolate Chip Brownie  Caramel Apple Bread Pudding    *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

The Queen's Gallery was built in the shell of the former Holyrood Free Church and Duchess of Gordon’s School at the entrance to the Palace of Holyroodhouse. The buildings were constructed in the 1840s with funds from the Duchess of Gordon, but fell into disuse in the late 19th century. Benjamin Tindall Architects were appointed project architects for the new Queen’s Gallery in October 1999. Their central visual theme was a celebration of The Queen’s Golden Jubilee, expressed through a series of arches and screens that lead visitors from the Gallery entrance to the exhibition spaces beyond. Their design complements the original 19th-century architecture, elements of which were incorporated into the new spaces. Unsympathetic later internal alterations were removed, and a new exposed steel and concrete floor inserted to reflect the original ‘gallery’ of the Church.   A new stone arched entrance was created at the centre of the Horse Wynd frontage, opposite the new Scottish Parliament building. The use of a stone archway, with a courtyard beyond, is a traditional entrance device in Scottish architecture. The main walling is of Catcastle stone, the dressed work and lettering is of Stainton stone and the base is of Kenmay granite. ‘THE QUEEN’S GALLERY’ lettering above the entrance is the work of John Neilson, a calligrapher and carver. The letters were cut from single pieces of stone. Above sits Scotland’s heraldic lion, designed by Jill Watson. The lion sedant is based on a small red lion that sits at the feet of Mary, Queen of Scots on her tomb in Westminster Abbey. (The Palace of Holyroodhouse was once home to Mary, Queen of Scots.)   The monumental entrance doors of oak have gilded bronze hinges by Jill Watson. Continuing the heraldic theme, the main hinges are decorated with the Scottish lion and unicorn. The beasts are set against the adjacent urban scene of Edinburgh’s Royal Mile and the rural scene of Arthur’s Seat and Salisbury Crags. The upper hinges are made as golden boughs of flowering native trees – chestnut and laburnum, oak, rowan and hawthorn. The stone archway is decorated with a carved and gilded garland of Scottish flowers, including daisies and thistles, created by Graciela Ainsworth, an Edinburgh-based sculptor, carver and conservator. Over the old entrance to the former church is a stained-glass window by Christian Shaw.  The design shows a perspective drawing of the interior of a gallery. At night, the shape of the archway is reflected by the glass lights by Keiko Mukaide set into the paving. The artist has given the tiles a water flow pattern, mirroring the stream of visitors walking in and out of the Gallery. Inside, the reception desk by Hamid van Koten is made from curved pieces of Scottish elm with kilned glass and patinated copper. The pendant lights were designed and made in Edinburgh by Ingrid Phillips. Dividing the reception from the main Gallery area is a patterned glass screen by Jacqueline Poncelet. The screen’s bronze handles by Jill Watson incorporate figures looking at art in a gallery.   The dramatic central stair of native timber leads to the Gallery spaces above. The complex shape was designed by the architects with Charles Taylor Woodwork, who were responsible for the construction. Lights set into the first floor illuminate the curved balustrading.  

Dive in to an evening of theatrical innovation in New York City at the SpongeBob SquarePants musical playing on Broadway.

Museo de Quai Branley La apertura del Museo de Quai Branly, en junio del 2006, ayudó a mostrar culturas incomprendidas durante muchos años y, finalmente, las hizo accesibles a un público más amplio. 300.000 obras y objetos de África, Asia, Oceanía y América constituyen la colección, cuya misión es conservar, informar y enriquecerse. Como recurso para conectar las culturas del mundo, la colección es un lugar de partida a partir del cual el museo ha dado forma a su identidad: un museo del siglo XXI con innovadora arquitectura y museografía, en el corazón de la capital. La intención del museo no es enseñar des de una posición autoritaria, sino crear conexiones entre las diferentes culturas mientras se despierta la curiosidad a los visitantes con intereses diferentes. NOTA : La entrada combinada incluye entradas para la colección permanente y la exposición temporal.   Bateaux Mouches - Crucero Turístico La compañía de Bateaux Mouches® hace honor a su calidad al servir platos elaborados únicamente a partir de productos seleccionados y preparados al mismo día. Todos las mesas están situadas al lado de las ventanas, para que todo el mundo pueda disfrutar de París con absolutamente todas las comodidades. Asimismo, todos los barcos tienen la cubierta abierta, lo que permite tener una vista magnífica de todas las partes de la Ciudad de la Luz. El crucero ofrece comentarios en hasta 10 idiomas*. El itinerario gratuito está traducido en 25 idiomas. *Idiomas: Francés, inglés, español, italiano, alemán, ruso, chino, japonés y coreano.

Boston Odyssey - Lunch & Brunch Cruises The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.

LUNCH MENU

BRUNCH MENU


APPETIZER  (Optional - for additional charge) Shrimp Cocktail - $15 Sriracha Cocktail Sauce ~ ~ ~

Early Risers Seasonal Fruit Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries Breakfast Pastries Croissants | Muffins | Bagels | Fruit Preserves | Butter  Scottish Smoked Salmon Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers Scrambled Eggs American Cheddar Cheese | Diced Tomatoes & Chives Breakfast Meats Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes Caramelized Onions, Red & Green Bell Peppers Build-Your-Own Belgian Waffle Station Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream


First Course Wedge Salad Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing  Lobster Soup Brioche Croutons | Scallions ~ ~ ~


Entrées Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Greek Zucchini Fritters Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki ~ ~ ~

~ ~ ~ Late Risers Caesar Salad Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing Shrimp & Farfalle Pasta Salad Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese Potato Salad Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing  Roasted Baby Carrots Honey & Balsamic Glaze Roasted Cedar Plank Oregano Salmon Cajun Cream Sauce Maple & Mustard Glazed Chicken Dijon Mustard Cream Sauce Hand-Carved Striploin, USDA Choice Odyssey Signature Spice Rub | Horseradish Crème | Au Jus ~ ~ ~ Desserts Odyssey Signature Dessert Station Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit Chocolate Fondue Fresh Fruit & Desserts | Valrhona Chocolate Sauce


Desserts Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Granny Smith Apple Parfait Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon Chocolate Decadent Cake Mixed Berries | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce

*Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

​Choreographed by Bill Goodson, Féerie consists of a cast of 80 artists, including the 60 legendary Doriss Girls that are recruited world-wide and dressed in costumes of 1000's of feathers, rhinestones and sequins, designed by Corrado Collabucci and made in the most famous Parisian workshops. The show features the best outstanding international acts - including the return of the giant Aquarium...all of this set to music by Pierre Porte, using some 80 musicians and a 60 strong chorus. Féerie: The 4 main scenes are created to fulfil the dreams of an international audiences! The Moulin Rouge today and yesterday, the Moulin Rouge forever The theatre lights switch off, the curtain is raised and the entire troupe appears on stage, under the admiring gaze of the audience who find themselves entering the Garden of the Moulin Rouge to discover the magical atmosphere of the place. A touch of nostalgia! The Pirates - Sandokan What kind of adventures can happen to a pirate whose boat is anchored in Indonesia? Dreams? A perfect woman's love? Once on land, we meet priestesses and a Gorgon in her temple surrounded by snakes, women, jewels and.... tigresses... Will Sandokan have the opportunity to offer his treasures to the lady of his dreams or will we be witness to a sacrifice of love? The Circus The circus comes to town with its band of clowns, Siamese twins, pierrots, acrobats, jugglers, weird wild animals and six miniature horses! A colorful scene with beautiful music which ends with the great parade of the Doriss Girls and Doriss Dancers. The Moulin Rouge from 1900 to ... The Moulin Rouge pays a tribute to Parisian women throughout the years: on the 14th of July, for the Liberation of Paris...with Java or Boogie music. Time passes and leaves space for new generations of women, more beautiful and free than ever! At the highlight of this tribute, the Doriss Girls dance the world famous French Cancan!