Gratis
Apoyo
Important information before your arrival at The Crystal Maze LIVE Experience Manchester: Please arrive at least 15 minutes before the time shown on your tickets. Latecomers may not be admitted to the attraction. Your ticket is non refundable, non exchangable and non-transferrable. For the safety of all visitors, The Experience reserves the right refuse admission, or may on occasion conduct security searches. The Experience reserves the right to alter or vary the content or timing of the whole or part of the show due to circumstance beyond their reasonable control without being obliged to refund or exchange tickets. Visitors will not be allowed to join The Experience without a ticket, please ensure you have this ticket on either a phone or print out on the day of your visit. No filming or photography is allowed in the maze. Phones are not allowed in the maze. You must be 13 years old and above 1.2meters in height to play the maze. All 13 -17 year olds must be accompanied by a playing and paying adults. If you have a disability or a pre existing injury please contact the guest services team prior to your visit. Pregnancy strictly prohibits participation or entrance to the maze. Open-toed shoes or high heels are not permitted. Trainers or pumps are recommended. Alcohol must not be consumed prior to the maze experience. If you are found to be under the influence of alcohol you will not be permitted to the maze.
Languages: English Only Sample Itinerary: Clients are picked up from hotel approximately 60 minutes prior to departure depending on hotel location All passengers 18 years of age and older must present government issued photo ID Complimentary glass of champagne at the terminal before flight Clients board the helicopter. Roundtrip aerial flight time is approximately 10-15 minutes Views of the Las Vegas Strip and Downtown Las Vegas Return to Las Vegas Terminal and limousine transfers back to hotel Helicopter Flight: Aerial flight over Las Vegas famous strip and downtown area. Approximately 10-15 minutes Please Note: Passengers weighing 300lbs (136.36kg / 21.43 stone) or more will be charged a fee for an additional comfort seat. This fee is based on the product and ranges from $50 to $200.
Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
L’Aquàrium de Barcelona es el acuario mediterráneo más grande del mundo, una visita obligatoria para quien se encuentre en esta fantástica ciudad. La emoción está garantizada tanto para jóvenes como para adultos mientras exploran el acuario libremente. Especialmente mientras caminan debajo del agua a través del túnel de 80 metros que les permitirá ver los tiburones nadando sobre sus cabezas al alzar la mirada. Podrán ver 11.000 ejemplares de 450 especies de todo el mundo. El espectacular Oceanario es único en toda Europa, siendo la instalación más grande y con más variedad de especies de todo el acuario. Con un diámetro de 36 metros y 5 metros de profundidad, contiene 4.500 metros cúbicos de agua y una gran diversidad de especies. Incluyendo: doradas, morenas, peces luna, rayas y dos clases de tiburones: el tiburón toro y el jaquetón de Milberto, las verdaderas estrellas de L'Aquarium! No se pierda la exposición de medusas, pero también se pueden maravillar con los pingüinos o echar un vistazo a los réptiles y anfibios en el Río Tropical. Hay tanto que hacer que los niños estarán entretenidos toda la visita y usted podrá disfrutar de maravillosas grabaciones con algunos de los peces más hermosos del mundo. En Explora, los niños tienen su propia área para jugar y explorar. Hay cafetería de autoservicio donde podrá disfrutar de una bebida, aperitivos o comidas y también hay tienda de regalos donde podrá comprar un recuerdo para llevárselo a casa con usted.
Silhouette:Mermaid / Trumpet; Hemline / Train:Court Train; Closure:Zipper UP; Built-In Bra:Yes; Embellishment:Sleek,Pure Color; Fabric:Velvet; Sleeve Length:Long Sleeve; Tips:Professional dry cleaner only,Colors may vary slightly due to different monitor settings; Boning:Yes; Style:Bodycon,Elegant; Occasion:Engagement,Formal Evening; Neckline:One Shoulder; Front page:Evening Dresses; Listing Date:12/31/2021; Bust:; Hips:; Hollow to Floor:; Waist:
Relax and indulge whilst soaking up the amazing views of the River Thames and enjoying live jazz music. Ideal for celebrating a special occasion or enjoying a Sunday lunch in London, this jazz cruise features a three course set menu and live entertainment performed by a jazz band, who will cover well-known songs featuring easy listening classics and composers like George Gershwin and Frank Sinatra. Vegetarian option available on request. Sample Sunday Lunch Menu Spiced cauliflower veloute shallot bhaji, curry oil (v) Roast beef Duck fat potatoes, roasted carrot, winter greens, Yorkshire pudding, pan jus Veggie wellington roast potatoes, winter greens, sauce epice (v) Vanilla & Bergamott crème brulee shortbread British artisan cheese Millers toast, oatcakes, chutney, grapes - £8.00 Tea & Coffee Petit fours Bateaux London reserves the right to change menus as required without prior notice. Bateaux London does not certify that products are free from nuts or traces of nuts.