The Making of Harry Potter Studio Tour with Dining for Two

"Sensation" offer 21:00 Click HERE to discover the Adult Menu for the Sensation Offer Click here to view the evening Wine List This offer includes:  Lift ticket for the 1st floor of the Eiffel Tower Glass of champagne as an aperitif Menu: a starter + a main course + a dessert Drinks: wine + mineral water + coffee Wines selected by our cellarman (red or white or rosé wine) Child menu  Click HERE to discover the Child menu The offer includes: Lift ticket for the 1st floor starter + main course + dessert + soft drink  The lift ticket will be available at the welcome desk located on the esplanade (between the north and east pillars) 30 minutes before the time of the booking.    "Service Premier" menu 21:00  Click HERE to discover the Adult Menu for Service Premier Click here to view the evening Wine List   The offer includes: Premium seats near the window  Lift ticket for the 1st floor of the Eiffel Tower Glass of champagne as an aperitif Appetizer Tasting menu (4 dishes) Drinks: wine + mineral water + coffee Selection of high-quality wines Dessert miniatures with the coffee Child menu "Service Premier" Click HERE to discover the Child Menu for Service Premier The offer includes: lift ticket for the 1st floor tasting menu + soft drink See child menu above

this course will teach you everything you need to know about the application of individual eyelash extensions, using different techniques and lash types, suitable for complete beginners or those wishing to update their skills. top features become a true lash expert by learning two different techniques using soft mink and individual lashes learn how to map the eye shape to create the desired look you will be taught how to adapt the treatment to create different effects
key learnings
full understanding of individual eyelash extension how to apply lashes in an effective and uniform way using the correct lengths health and safety, client consultations. aftercare, maintenance and retail opportunities skills and knowledge to perform the treatment successfully

Choose a Michelin starred restaurant and enjoy sampling a delicious tasting menu

Two hours to make your own wine! >> 2019 hours

discover the babyliss pro portfolio of styling tools, their performance, endless styling and dressing techniques.   top features • demonstrations of the babyliss pro essential styling techniques • explore the portfolio of tools to increase your knowledge and styling skills • demonstrations and practical time creating 3 on-trend looks key learnings • discover the essential babyliss pro styling techniques and how to transform them into key on-trend looks • understand which tools are needed and how they are used to create key babyliss pro looks •improve your confidence, styling techniques and dressing skills

Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while the crew casts off for two fabulous hours. Bon Appétit - Your waiter will invite you to the Grande Lunch Buffet. Everything is freshly-prepared. Take as little or as much as you like. Oooo, ahhhh - while you dine, they will entertain you with a fascinating narrated tour of DC's historic harbour easily seen from the huge panoramic windows.  Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city. Rock The Boat - From line dances to top 40 hits from various genres and styles, the DJs know how to get everyone up and dancing, right to the end of your cruise.   2015 LUNCH MENU The Salad Served with freshly baked rolls and butter. Spirit Salad Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette Classic Caesar Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing The Entrées Signature Spirit Short Ribs  Asian-style short ribs and scallion mashed potatoes Pan-Seared Chicken  Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta Baked Tilapia Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce Cavatelli  Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce Grilled Vegetables Cilantro and lime infused seasonal vegetables The Dessert Dessert Buffet Mini desserts, cakes, pastries and cookies *Please inform your server if anyone in your party has a food allergy.