Bouteille d'eau de motivation de 2,2 L

Parapluie portable Xiaomi 90fun

Vegetarian option available on request. Lunch Menu Smoked Mackerel Rillettes - Horseradish mousse, textures of beetroot and radish Roasted Breast of English Chicken (N) - Aged Parmesan risotto, wild mushrooms, watercress puree and pan jus or Pumpkin Tortellini (N) (v) Sage butter, pine nuts, parmesan crackling  *must be pre-booked   Pistachio and Apricot Torte (v) Apricot coulis, crème anglaise, mint poache Fairtrade Coffee, Teas and Infusions - Petit fours Children's Lunch Menu Chicken, Cheddar and Leek Crumble - Garden vegetables, sweet potato fries Chocolate Brownie “Pizza” (N) -Vanilla ice cream   Bateaux London reserves the right to change menus and beverage prices as required without prior notice. Bateaux London does not certify that products are free from nuts or traces of nuts.    

Organisateur de chaussures portable de voyage imperméable

Welcome aboard the new Odyssey. They will capture this memory with a photo—then get your cruise off to a great start with lounge music during boarding and recognisable tunes throughout your meal. Pictures available for purchase after you dock. Enjoy new plated dishes and a larger drink selection. Order from our celebrity chef inspired menus with locally-sourced ingredients. And try something new from our expanded microbrew selection or refreshed wine list. Dance or relax and take in the views; it’s your cruise. Make your way to our lit dance floor and let our upscale DJ entertain you. Or, head topside for light music and stunning skyline views from Chicago’s best rooftop lounge. DINNER MENU

APPETIZERS (Optional - for additional charge) Jumbo Shrimp Cocktail Bourbon Cocktail Sauce Seafood Tower Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Bourbon Cocktail Sauce | Parsley Aioli ~ ~ ~


FIRST COURSE Choice of one Caesar Salad Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley Lobster Soup Brioche Croutons | Scallions ~ ~ ~


ENTRÉES Choice of one Jumbo Lump Crab Cakes  Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Jumbo Forest Mushroom Ravioli Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil ~ ~ ~


DESSERTS Choice of one Eli’s Original Cheesecake Strawberry Sauce Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Freshly Cut Fruit & Fresh Strawberries Madagascar Vanilla & Orange Custard | Fresh Mint Chocolate Decadent Cake Mixed Berries | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce

*Menu subject to change. Please inform your server if anyone in your party has a food allergy.   DRINKS Included With Your Ticket Coffee, Hot Tea, Iced Tea & Water