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iFLY welcome flyers from 3 to 103. If you have reasonable health and fitness you can fly. But do check the criteria below before you purchase tickets. There are a few exceptions: Flyers must be over 3 years of age. Participants must weigh less than 300 pounds. Participants who weigh between 260 and 300 pounds must bring this to the attention of an iFLY representative as additional restrictions and instructor scheduling limitations may apply. Women who are pregnant should not fly. Folks with recent back, neck and heart problems should check with a doctor before flying. iFLY recommends people with prior shoulder dislocations DO NOT FLY! Click below for a complete list of restrictions: https://www.iflyworld.com/flight-restrictions-and-requirements/
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What you can expect? Starting from Syntagma Square, where the heart of Athens beats, you will enjoy a taste of Greece you won't soon forget. After meeting your experienced, food-loving guide, set off on an exploration that will introduce you to the local culinary scene. In this 4-hour experience, your food expert guide will share with you insights about the enduring history of Greek food and the local culture. Starting your day with a traditional stuffed phyllo pie from a family-run shop since the 20’s, you will be lead to hidden culinary gems inside the city that only locals know about. We will visit many different food and pastry shops, off-the-beaten-path taverns & traditional restaurants, but also explore the Athens Central Market, the center of Athens gastronomy life. Traveling with an expert local means nothing will get past you. You'll learn why food is a special element of Greek culture; the different fresh and pure ingredients that the Greek land provides us with during all seasons; how different spices have different uses and what makes Greek cuisine so special. Featuring 15 delicious tastings like dolmades, pastourma, feta cheese and Greek rice pudding, you'll get to escape the crowds and taste the best of what Athens has to offer. Unlike many Athens food tours, you won't just be sampling mouthfuls. "Athens For Foodies" is a 4-hour Greek Gastronomy Tour where you will taste traditional Greek recipes such as stuffed tomatoes, moussaka, soutzoukakia and what the winners of the ancient Olympic Games ate as dessert! We warn you not to eat breakfast & guarantee there will be no room for lunch!
Catégorie:Boîte de rangement; Matériau:Métal; Fonction:Zip étanche; Motif:Classique; date d'inscription:03/20/2020
The opening of the musée du quai Branly, in June 2006, helped legiti mize long misunderstood cultures and finally made them accessible to a wider public. 300,000 works and objects from Africa, Asia, Oceania and the Americas make up the collection of the museum, whose mission is to conserve, document and enrich. As a resource of messages and potential connections between world cultures, the collection is a point of departure from which the museum has shaped its identity: that of a museum for the 21st Century with innovative architecture and museography, all in the heart of a major international capital. The musée du quai Branly is a museum that does not claim to teach from a position of authority; rather, it sets out to create bridges between cultures, while encouraging curiosity and attracting visitors from different backgrounds with varied interests. Within the museum, diverse skills and perspectives create the ideal context for the collection, giving rise to cultural, artistic and scientific proposals, from different levels of interpretation and approaches, be it via temporary exhibitions, performing arts, lectures or conferences. The quality and renewal of this myriad of offerings depend upon the public making the museum their own and upon their desire to keep coming back. The dynamics of mediation between visitors and the collections, taking into account the vision of a given society at a given moment, opens up the dialogue to the key issues of our day: globalisation, our relationship towards “otherness” and the natural world. NOTE : The combined ticket include tickets for the permanent collection and the temporary exhibition