Gratis
Apoyo
Only for bookings with a minimum of 20 people.* Located in the Disney Village®, Planet Hollywood® is the world’s one and only dining experience inspired by the glamour of Hollywood You will appreciate the quality of service and the original menu : Classic Californian Cuisine and also traditional Italian and French Courses. The atmosphere is unique, you’ll dine within an exceptional collection of hundreds of costumes and objects from famous movies >> View Menu Adult View Menu Child
Get up close and personal with some of nature's most incredible reptiles!
At Herringbone, you never know which A-listers you’ll spot. Chef Brian Malarkey of “Top Chef’’ and “The Taste’’ fame opened this favorite celebrity haunt that Eater just deemed one of the hottest restaurants in Las Vegas. Savor specialties such as the on-trend avocado toast garnished with jicama and jalapeno; eggs benedict elevated with crab, crispy leeks and spicy hollandaise; and a refreshing watermelon-tomato salad. Quench your thirst with peach or strawberry yuzu Bellinis, as well as cold-pressed garden-fresh juices. All the while, a DJ spins tunes to get the party started. Any morning is better with caramelized, custardy canelés, as well as golden brioche French toast gilded with vanilla mascarpone and almond brittle. Indulge in those treats with a chic French 75 (French gin, fresh lemon juice, Champagne) or an elegant non-alcoholic French Mule (velvet falernum, ginger beer, yuzu) at Bardot Brasserie. Founded by acclaimed Chef Michael Mina, this glamorous French cafe was a James Beard semi-finalist this year for “Best New Restaurant.’’ Then, revel in brunch – Asian-style, with dim sum at Lemongrass. Classic steamer-basket delicacies such as sui mai, har gow and barbecue pork buns are not to be missed, especially paired with refreshing Thai iced tea or a breezy Watermelon Caipiroska (Grey Goose Vodka, lime, fresh watermelon juice). End your stop here with the always-popular warm, sweet, coconut sticky rice with fresh mango. Get your appetite ready for an extraordinary culinary tour that will make you realize just how exciting brunch in Vegas can be. Inclusions: Start the morning at 10:30 a.m. with the finest sweets and savories, along withuplifting cocktails and mocktails sure to energize, revitalize and leave you ready to take on the world. This 2 ½-hour guided tour, offered on Saturdays and Sundays, offers up everything from dim sum to French pastries to luxurious crab Benedict. Cocktails or Mocktails included!
Bateaux Parisiens - Lunch Cruise - Service Premier You'll embark on an entirely glass-enclosed restaurant for truly enjoyable lunch. The boat will glide past some of the most famous buildings of Paris with views that are breathtaking, a piano and violin player will entertain you and the French cuisine is excellent. Menu Spring / Summer season 2018 Click here to see the menu Menu Spring / Summer season 2018 Click here to see the menu Musée du quai Branly - A meeting ground for cultures of the world The opening of the musée du quai Branly, in June 2006, helped legiti mize long misunderstood cultures and finally made them accessible to a wider public. 300,000 works and objects from Africa, Asia, Oceania and the Americas make up the collection of the museum, whose mission is to conserve, document and enrich. As a resource of messages and potential connections between world cultures, the collection is a point of departure from which the museum has shaped its identity: that of a museum for the 21st Century with innovative architecture and museography, all in the heart of a major international capital. The musée du quai Branly is a museum that does not claim to teach from a position of authority; rather, it sets out to create bridges between cultures, while encouraging curiosity and attracting visitors from different backgrounds with varied interests. Within the museum, diverse skills and perspectives create the ideal context for the collection, giving rise to cultural, artistic and scientific proposals, from different levels of interpretation and approaches, be it via temporary exhibitions, performing arts, lectures or conferences. The quality and renewal of this myriad of offerings depend upon the public making the museum their own and upon their desire to keep coming back. The dynamics of mediation between visitors and the collections, taking into account the vision of a given society at a given moment, opens up the dialogue to the key issues of our day: globalisation, our relationship towards “otherness” and the natural world. NOTE : The combined ticket include tickets for the permanent collection and the temporary exhibition
Traditional French home cooking can be found at Bistro Parisien. This simple yet tasty food is made with quality seasonal products. It favours taste, simplicity and respect for the ingredients' original flavours. Here you'll find all the great classic dishes: fresh vegetable salads, terrines, grilled chicken, salmon steaks, cheeses, fruit tarts, chocolate mousse, etc. The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceability right to your plate. Menu Pont des Arts (counter service, from 11:00 to 15:00) Click here to view the Spring/Summer menu 2018
WINGS DOWN UNDER: A PARROT FEEDING ADVENTURE
When visitors explore Australia at Zoo Miami, they will find an exciting exhibit that really gives them the feeling of being in the Outback. Wings Down Under: A Parrot Feeding Adventure, which opened in December 2011, is a free-flight, 1,656-square-foot aviary that is home to over 300 colorful and stunning birds. Here, you can find a variety of birds that are native to Australia, including cockatiels, parakeets and rosellas. You can even purchase some treats for the birds, which will perch on your arms or hands to nibble on their snacks. As soon as you arrive, you will find yourself surrounded by the beautiful songs of the birds chirping and singing in the aviary’s serene environment. The lush landscape was inspired by the Australian Outback, rich, flourishing, and almost as colorful as the parrots. Beautiful plants bring the exhibit to life, like the Flaveria linearis shrub, with its small yellow flowers clustered together to stand out. These are complemented with the vibrant indigo hue of the Blue Daze and the pretty pink petals of the Jatrophia flowers. Enchanting trees stand tall, like the Rainbow Eucalyptus, its bark covered in strokes of blues, greens and oranges. All of these colors easily stand out against the rich greens of the ferns and grasses in this delightful exhibit.
While you are exploring, or feeding the parrots, zoo staff will share interesting facts about the birds, answering questions and educating the public on the natural habitats and behaviors of these beautiful creatures, as well as explaining the issues, concerns and challenges that face them in the wild. This fun and interactive exhibit is open to visitors every day from noon to 4 p.m.
SAMBURU GIRAFFE FEEDING STATION
Have you ever been face to face with a giraffe? Since these famously tall creatures stand at about 16-20 feet tall, most people would only be able to compare to one of its legs in height. At Zoo Miami, you can get up close and personal with Titan, Kita, Fezzick, and the rest of your favorite giraffes at the Samburu Giraffe Feeding Station. At this interactive exhibit, guests can walk up a custom built ramp that leads to an elevated platform overlooking the African Plains exhibit. Weekdays from 11:30 a.m. to 4 p.m. and weekends & holidays from 11 a.m. to 4 p.m., you can purchase delicious green veggies like lettuce or collard greens to feed to these giant creatures for only $3.50! You will get to check out their spots up close and look into their eyes as they come right up to you and extend their 14-inch long tongues to gently scoop the treats right out of your hand.
For a small fee, you and your family can have a professional photo taken of you and these beautiful animals to preserve the fun memory! The photos, decorated with an African-themed border, will be developed and ready to go in just under one minute.