Coussin gonflable en forme de U avec flocons de PVC Sambo pour le voyage en plein air

Oreillers d'avion en forme de U en soufflage d'air

TOMSHOO 10L / 20L sac de rangement de sac sac étanche résistant à l'eau en plein air pour voyager Rafting nautique Kayak Canoë Camping Snowboard

Étudiants du collège Bookbag mignon sac à bandoulière grande capacité sac à dos avec pendentif Oxford tissu sac à dos de voyage en plein air

The first stop is Girona. Its medieval walls, Romanesque and Gothic landmarks, along with its baroque buildings and Jewish Quarter – which is one of the best preserved in Europe – invite you on a pleasant stroll. Enjoy exploring the streets and seeing your reflection in the river Onyar, which runs through the city centre flanked by multi-coloured houses and straddled by charming bridges. You won't be able to resist the temptation to take a photo. As soon as you arrive in Figueres, you'll realise that you're not only in the capital of the beautiful county of the Alt Empordà, but you're in the world capital of surrealism too. You'll visit the Teatre-Museu Dalí, which contains the largest collection of the artist's works. It was built, on his instructions, on the site of the city's former theatre. And today it is much more than a container of surrealist art. It is a surrealist work of art in its own right. Step inside the museum and let yourself be hypnotised by Salvador Dalí's work. And don't forget to visit the permanent exhibition, Dalí Jewels. We can guarantee you're bound to be impressed.

10 dés transparents PCS 14MM

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.