Click here to view the Spring/Summer menu 2018
Menu Enfant :
Penne gratin with cheese or chicken breast and fried
Small jar of cream or dessert of the day
Syrup with water (25 cl)
this trend led course brings bridal techniques in line with current trends and fashions. during the course you'll cover 5 key wedding looks including barrel curls, basket weaving, chignon shapes and bows, and master bridal and prom hair techniques includingthe application of hair ornamentation.
