Bruges Tour Full Day Tour - From Amsterdam

Award winning actors Annette Bening and Tracy Letts return to Broadway in All My Sons Arthur Miller's classic drama which you could see with tickets from ShowTickets.com

Horarios: Los Kew Gardens están abiertos a diario (excepto los días 24 y 25 de diciembre) Los horarios de cierre varían según la temporada. La última admisión es 30 minutos antes de cerrar.

Buckingham Palace serves as both the office and London residence of Her Majesty The Queen, as well as the administrative headquarters of the Royal Household. It is one of the few working royal palaces remaining in the world today. Today the Buckingham Palace State Rooms are used extensively by Her Majesty The Queen and Members of the Royal Family to receive and entertain their guests on State, ceremonial and official occasions. When The Queen makes her annual visit to Scotland, the Palace's nineteen state rooms are open to visitors. What there is to see? The Buckingham Palace State Rooms form the heart of the working palace and are lavishly furnished with some of the greatest treasures from the Royal Collection - paintings by Rembrandt, Rubens, Poussin and Canaletto; sculpture by Canova; exquisite examples of Sèvres porcelain; and some of the finest English and French furniture. The Garden Described as a 'walled oasis in the middle of London', the Palace's garden is home to thirty different species of bird and more than 350 different wild flowers, some extremely rare. Visitors end their tour with a walk along the south side of the garden, with splendid views of the west front of the Palace and the famous lake. Multimedia Guide A multimedia guide is included in the ticket price and is available in English, French, German, Spanish, Italian, Brazilian Portuguese, Japanese, Russian and Mandarin. There is also a family multimedia guide (in English only) and accompanying activity trail, suitable for children 7-11 years. Changing of the Guard The Changing of the Guard ceremony takes place at 11:30 daily from April until the end of July and on alternate days for the rest of the year, weather permitting. The new guards arrive at the forecourt of the Palace at 11:30 from Wellington Barracks. The journey takes about 5 minutes and the soldiers are accompanied by a band. The ceremony is conducted on the Palace forecourt and takes approximately forty minutes to complete. [The Army have not yet released the schedule for July, August or September.] Wheelchair Access If you require wheelchair access or the use of the lift, you should not book with 365 Tickets.co.uk and should pre-book tickets directly with Buckingham Palace. Access booking line: 030 3123 7324 or email [email protected]     Image Credits: Image 1:  Photographer: Derry Moore, Royal Collection Trust / © Her Majesty Queen Elizabeth II 2013 Image 2 : Photographer: Peter Smith, Royal Collection Trust / © Her Majesty Queen Elizabeth II 2013 Image 3 : Photographer: Andrew Holt, Royal Collection Trust / © Her Majesty Queen Elizabeth II 2013 Image 4: Photographer: Derry Moore, Royal Collection Trust / © Her Majesty Queen Elizabeth II 2013

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DINNER CRUISE MENU APPETIZERS OPTIONS Classic Shrimp Cocktail - $11 Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
 Spinach & Artichoke Gratin - $8.00 Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
Seasonal Bruschetta - $8.00 Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.) SECOND COURSE OPTIONS - $14 Farm to Sea – Filet and Prawns Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter.  Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream.  Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS Sugar-Glazed Crème Brulée - $6  A classic application of a perennial favorite with a slight twist:  a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
Chocolate Trilogy - $7 A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses.  Finished with a chocolate ganache glaze.
Seasonal Berry Parfait - $6 A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass:  a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.    

Maximum per group is 27. Tours depart every 15- 20 minutes depending on the season.