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Activity requirements You will be required to present a valid ID before the flight.  Special terms For security reasons, your flight time entirely depends on weather conditions. The €24.50/pp. registration fees must be paid to Helipass on site.

The tour takes place under the supervision of a guide The temperature in the mine is constant (about 14 degrees), and therefore it is recommended to bring warm clothing even in the summer There are 800 steps on the way, including 380 right at the start It is recommended to wear comfortable shoes The price does not include fees for photography and filming Entry is free for children under 5 years of age traveling with carers, although it is necessary to provide this information when making a reservation The service does not include a meal, so please bring a packed lunch  

Catégorie:Outils Accessoires; Quantité:1 pièce; Matériau:Métal; Dimensions:71.90.3; Fonction:Multifonction,Portable; Poids Net:0.015; date d'inscription:04/09/2019; Mode de production:approvisionnement externe

The perfect romantic setting for a fairytale castle break

Catégorie:Sac de Voyage,Organisateur de voyage; Activité:Voyage; Fonction Première:Téléphone Portable,Câble USB; Matériau:Térylène; Dimensions:22152; Fonction:Grande Capacité,Rangement de Voyage,Tissu Ultra Léger,Séchage rapide,Durable; date d'inscription:10/06/2018; Pays populaire:Finlande,Brésil,Australie,France,États Unis; Produits spéciaux sélectionnés:nouveau

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy