Efteling - 1-Tagesticket - Regular Ticket

Chaise pour enfants Lit balançoire portatif en tissu de parachute

Disques Volants 10.7 Pouces 175g

Catégorie:Masque de Sommeil de Voyage; Activité:Voyage; Quantité:1 jeu; Matériau:Coton,Tissu; Fonction:Repos de Voyage,Sans couture,Respirabilité,3D; Catégories de base:Santé Beauté,Soins Personnels; Produits spéciaux sélectionnés:COD

Book Stansted Airport Parking with FHR.

From your starting point by Edinburgh Castle, you head out of the city to the charming village of Roslin, making your first stop at one of Scotland’s most extraordinary buildings - Rosslyn Chapel*. The Chapel’s worldwide fame increased thanks to Dan Brown’s bestselling novel ‘The Da Vinci Code’. Described as the “Library in Stone”, the inside walls of Rosslyn Chapel are adorned with thousands of ancient carvings, each with a story of its own. You can also learn of the myths and legends surrounding the chapel, including tales of the Knights Templar.  Leaving Rosslyn you will continue into the heart of the Scottish Borders, an area rich in hills, valleys, rivers and moorland, as well as being the traditional home to Scottish rugby. Next travel to the historic town of Melrose, birthplace of the game of Rugby Sevens and location of Melrose Abbey, founded in 660 AD, and said to be the burial place of the casket containing the heart of Robert the Bruce. Here you stop for lunch and have free time to explore Melrose and its Abbey*.  On your return journey, you will travel via the village of St. Boswells and pause for a photo stop at Scott’s View, where you can enjoy glorious scenic views overlooking the valley of the River Tweed, reputed to be one of the favourite beauty spots of the famous Scottish author, Sir Walter Scott. The journey north takes you to Pencaitland, where you will visit the charming Glenkinchie Distillery*, one of the few Lowland whisky distilleries in Scotland.  Here you can enjoy “a tour and a taste”, learn more about “the water of life” and sample some of Glenkinchie’s finest malts. You will then return to Edinburgh. *OPTIONAL EXTRA. Mon, Thu & Sat | ALL YEAR  Departs: 09:30 Returns: 17:15

First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.