manicure & pedicure

Click here to view the Spring/Summer menu 2018 Menu Enfant : Penne gratin with cheese or chicken breast and fried Small jar of cream or dessert of the day Syrup with water (25 cl)

this trend led course brings bridal techniques in line with current trends and fashions. during the course you'll cover 5 key wedding looks including barrel curls, basket weaving, chignon shapes and bows, and master bridal and prom hair techniques includingthe application of hair ornamentation.

Menu available until 21st of décember 2018 Adult :  Chestnut cappuccino with beef mousse, crunchy bread,  Scallop carpaccio with fresh grapefruit pan fried"Armoric"code fillet with sweet potato mask Granny's Chicken supreme with baby onions and carrot tops "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Vegetarian : Chestnut cappuccino, with cinnomon milk mousse Cream of celery with citrus caviar Roquette risotto Granny's Fried vegetables and mushrooms "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Child :  Pumpkin and cream cheese quiche  chicken supreme and soft potatoes chocolate and meringue dome

This handy, 4 metre long, highly visible, 4 tonne AA Tow Rope comes complete with carry bag for easy storage in your car. The strap-style rope pulls up to 4 tonnes and incorporates two quick-release metal hooks.

Enjoy a day of relaxation and pampering at the award-winning Ragdale Hall Spa

Menu: 6 course seasonal menus carefully selected to suit each one of London's unique seasons. Menu with wine pairing, including : 1 glass of Champagne, 2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea Please Note: The sale of alcohol is prohibited onboard the bus, therefore all alcoholic beverages must be purchased before travel.