I Love Stansted to Heathrow

Multi award winning Ocean Rafting visits the “Wild Side” of the Whitsunday Islands, the uninhabited islands with beautiful natural scenery brimming with marine, bird and animal life. There are two exciting tour options, the Northern Exposure and Southern Lights. Each Ocean Rafting day offers three days in one, including an exhilarating ride to Whitehaven Beach and Hill Inlet, pristine snorkelling reefs and guided Whitsunday Island National Parks walks. Ocean Rafting offers the ultimate access to the stunning and iconic Hill Inlet beach and special snorkel sites at Hook Island and Border Island ensure a memorable underwater experience. The semi rigid inflatable vessels are super fast allowing guests to experience a fun ride, adventure and education amongst the natural beauty of the Whitsundays. 32 passengers at most allows for personal snorkelling lessons and the pleasure of a small group. A buffet style lunch is served at the beach with plenty of time to swim in the turquoise ocean or just relax on the silica white sand. Ocean Rafting has been operating since 1997 and is proud to have special permits allowing its vessels to visit protected areas in the Great Barrier Reef Marine Park. The Skipper and Eco Host will ensure guests have a fun filled adventure and personalised service with snorkel lessons and a guided National Park walk in the Whitsunday Islands. Tours depart from Abell Point Marina North and courtesy coach pickups are included.

KECHAODA A27 2G GSM Fonction Téléphone Double SIM 0.66 ”32 Mo BT Dialer 350mAh Batterie Détachable MP3 / FM Mini Téléphones Mobiles pour Enfants Seniors

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

Organisateur de chaussures portable de voyage imperméable

Book Stansted Airport Parking with FHR.

Oreiller de voyage en mousse à mémoire de forme