Gratis
Apoyo
Tuck in to award-winning Italian cuisine in the heart of London at Del Mercato's Trattoria
Afternoon Tea Cruise Dress Code: Smart casual attire is suggested (Please Note: Dress code is up to Bateaux London discretion) Afternoon Tea Menu Sandwiches Smoked salmon and cream cheese Egg and cress (V) Cucumber and minted yoghurt (V) Roast beef and rocket (V) Mini Patisseries Mini donuts Chocolate fudge brownie Macarons Lemon tart Scones Traditional and golden raisin Cornish clotted cream, strawberry preserve Afternoon Tea Blend Selection of teas or Fairtrade coffee Bateaux London reserves the right to change menus and beverage prices as required without prior notice Bateaux London does not certify that products are free from nuts or traces of nuts
A great spa treat at Bannatyne's - choose from four fabulous pamper packages!
Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while the crew casts off for two fabulous hours. Bon Appétit - Your waiter will invite you to the Grande Lunch Buffet. Everything is freshly-prepared. Take as little or as much as you like. Oooo, ahhhh - while you dine, they will entertain you with a fascinating narrated tour of DC's historic harbour easily seen from the huge panoramic windows. Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city. Rock The Boat - From line dances to top 40 hits from various genres and styles, the DJs know how to get everyone up and dancing, right to the end of your cruise. 2015 LUNCH MENU The Salad Served with freshly baked rolls and butter. Spirit Salad Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette Classic Caesar Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing The Entrées Signature Spirit Short Ribs Asian-style short ribs and scallion mashed potatoes Pan-Seared Chicken Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta Baked Tilapia Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce Cavatelli Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce Grilled Vegetables Cilantro and lime infused seasonal vegetables The Dessert Dessert Buffet Mini desserts, cakes, pastries and cookies *Please inform your server if anyone in your party has a food allergy.
Enjoy the high-octane thrill of a lifetime with this Ferrari driving experience