CitySights DC - All Loops Tour - 24 Hour Pass [ALDC]

En Herringbone, nunca se sabe con qué famoso podrá encontrarse. El chef Brian Malarkey de "Top Chef" y "The Taste" abrió este local favorito para las celebridades que ahora es considerado uno de los restaurantes más populares de Las Vegas. Saboree especialidades como la tostada de aguacate adornada con jícama y jalapeño, huevos benedictinos con cangrejo, puerros crujientes con salsa holandesa o una refrescante ensalada de sandía y tomate. Sacie su sed con uno de los zumos frescos de melocotón, fresa y yuca. Y mientras tanto... ¡todo acompañado por un DJ! Cualquier mañana es mejor con canalés caramelizados y cremosos, así como también con un brioche francés con mascarpone de vainilla y almendra. Disfrute de estas delicias con un cóctel francés 75 (ginebra francesa, jugo de limón fresco y champán) o de una elegante cóctel francés sin alcohol (falernum de terciopelo, jengibre y yuca) en la brasería Bardot. Fundada por un aclamado chef llamado Michael Mina, este glamuroso café francés fue finalista en “Best New Restaurant’’. A continuación, deléitese con un brunch – de estilo asiático con dim sum en Lemongrass. Delicias clásicas cocinadas al vapor como sui mai, har gow y buñuelos de cerdo, acompañado de té helado tailandés o de una caipiroska de sandía (Vodka, lima, jugo fresco de sandía). Para finalizar, deguste el arroz pegajoso con coco y mango.   Cócteles o cócteles sin alcohol incluidos!

DINNER MENU

PRIX FIXE DINNER MENU


APPETIZER  (Optional - for additional charge) Shrimp Cocktail Sriracha Cocktail Sauce Seafood Tower Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli ~ ~ ~

First Course Wedge Salad Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing  ~ ~ ~ Entrées Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Greek Zucchini Fritters Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki ~ ~ ~ Desserts Odyssey Signature Dessert Station Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit


First Course Wedge Salad Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing  Lobster Soup Brioche Croutons | Scallions Smoked Moulard Duck Breast Cranberry, Cherry & Caramelized Shallot Compote | Pickled Cornichons & Pearl Onions ~ ~ ~


Entrées Jumbo Lump Crab Cakes Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce  Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Greek Zucchini Fritters Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki Filet Mignon & Lobster Tail Available for an additional price Truffle Potatoes | Glazed Baby Carrots | Herb Butter ~ ~ ~

 


Desserts Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Granny Smith Apple Parfait Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon Salted Caramel Cake Dark Chocolate Ganache | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce

*Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Tickets to see Sol Gabetta and Bertrand Chamayou at Lincoln Center ShowTickets.com

What you can expect? Are you a gourmand? Don’t miss the chance to hit the foodie trail with your expert local guide by starting your tour at Syntagma Square, the beating heart of Athens’ nightlife. Admire the illuminated Greek Parliament followed by a scenic walk until you reach your first food stop; a contemporary deli shop with one-of-a-kind products and recipes, where you will indulge in a variety of Greek traditional flavors. Enjoy velvety fava with smoked sygklino ham from Mani, or hand-made pies with pastrami and graviera cheese. Wash down your tastings with traditional raki and learn the proper way to enjoy this beloved Greek spirit. After warming up a bit, follow your guide to encounter the liveliness of Monastiraki Square, where you will learn why it truly reflects all the different historical eras of Greece. As your tour continues, prepare yourselves to enter a neighborhood of wonders, through a picturesque alley crowned with an assortment of lamps of different shapes, sizes and colors. Welcome to Psirri, the hip and alternative neighborhood of Athens, with sophisticated cafes and small taverns scattered all around its main square. Your second food stop will be at a local taverna to practice the ritual of meze tasting in Greece; small side dishes like tigania (wine-infused bites of pork in the pan), zucchini fritters and tzatziki sauce, are meant to be shared with open hearts and meaningful conversations. Small tip: you'd better be hungry! This culinary & cultural exploration of Greece, would not be complete without wine; follow your foodie guide to a cosy, local wine bar and satisfy your thirst with a wine tasting of 5 different indigenous Greek varieties paired with carefully selected mouthfuls. A unique evening experience which will introduce you to the nightlife, gastronomy, and culture of Greece!

What if it rains? Handa Opera on Sydney Harbour is an open-air and all-weather event The venue, audience seating, and the stage are completely uncovered. The event is an all-weather experience and Opera Australia is committed to going ahead with a performance of Handa Opera on Sydney Harbour even in doubtful or unfavourable weather conditions. Please come prepared so that you are as comfortable as possible, and ready to support the performers, who will carry on singing in the rain. Bring warm and waterproof clothing Sydney weather is full of surprises so we recommend that you dress with this in mind and bring warm, weatherproof clothing. Please note that although umbrellas can be brought to the venue, out of consideration for other members of the audience they cannot be used during the performance. Ponchos Ponchos will be available to purchase at the event for $5.00. We'll be selling the Biowear Eco Poncho. Made of corn, soy, and sunflower starches, these ponchos are biodegradable. Once disposed of, the poncho takes about a year to break down and become a protein of the ecosystem. We'll be donating any profit from the sale of ponchos to Clean Up Australia. Performance pauses and cancellations We will only cancel a performance during electrical storms (within 10km radius) or during times of extremely high winds and/or rain. The decision to cancel a performance is not made until 19.30 or later and a cancellation may be called during the performance. So please plan to travel to the venue for a 19.30 performance start time even in unfavourable weather conditions.  In some weather conditions La Bohème may have a delayed start time or be paused for up to 50 minutes at any point throughout the performance.  Auxiliary expenses including travel, accommodation or hospitality which you have arranged in conjunction with the performance are at your own risk and not refundable by Opera Australia. What do I wear? The weather is full of surprises so we recommend that you dress with this in mind and bring warm, weatherproof clothing. Please note that although umbrellas can be brought to the venue, out of consideration for other members of the audience they cannot be used during the performance. Are there subtitles? La Bohème is sung in Italian with English and Simplified Chinese subtitles. Can I purchase food and drinks at the venue? A range of food and beverages will be available at the venue from 17.00 and menus will be available closer to the date.

A porthole to the past. Step aboard and journey back in time, when ancient, powerful Kings ruled the rugged and fertile land of the Hawaiian Islands. Our luxurious, three hour guided historical dinner cruise to Kealakekua Bay and Captain Cook’s monument will capture your imagination and reveal many secrets of the Big Island.Cruise 12 miles down the Kona Coast to Captain Cook’s monument while a local historian points out over 50 points of interest and historical sites. Upon arriving in Kealakekua Bay a Hawaiian style buffet dinner is served. Listen to live entertainment and watch the beautiful sunset on the way back. Includes one complimentary cocktail and cash bar thereafter. Tropical Fruit Platter Tropical Goat Cheese Spread & Crackers Main Dishes: Kalua Pulled Pork & Cabbage Coconut Porter Braised Brisket Grilled Pulehu Chicken Side Dishes: Lomi Lomi Salmon Steamed Rice Vegetable Pilaf Garden Salad Punalu’u guava and taro dinner rolls & butter Tropical Dessert Kona coffee and assorted teas All of our meals are prepared by Chef Jason Lofland, author of ‘Catch!’ The Discovery Channel’s Deadlist Catch’ Official Cookbook. A portion of all proceeds from the Historical cruise are donated to the Kona Historical Society for the preservation, restoration and education of the culture and history of the Kona Coast. Wheelchair Friendly Body Glove Cruises is wheelchair friendly. Our customized boarding ramp, with portable extensions, accommodates all wheelchairs, including manual, electric, and scooters. The lower deck of the 65 foot catamaran is fully accessible from bow to stern, including tables and restrooms. For those on our Snorkel Adventure, an array of flotation devices are provided. All captains and crew are Life Gaurd, First Aid, and CPR Certified. Dietary Needs For those requiring special dietary needs, Body Glove Cruises provides gluten free, vegan, and vegetarian requests at no extra charge with 48 hours notice.