CHAMPAGNE BRUNCH BUFFET
SALADS
Seasonal Fruit Display
Asiago Caesar Salad - garlic croutons
Green Bean Salad - fresh herb, tomato, lemon, cucumber dressing
Baby Green Salad - toybox tomatoes, red onion, croutons, cucumbers, carrots, point reyes blue cheese dressing, balsamic vinaigrette, champagne vinaigrette
Couscous Salad - artichoke, cucumber, tomato, scallion, lemon dressing
Cold Salmon Platter - house herb aioli
Seasonal Chicken Salad
Curried Deviled Eggs
ENTRÉE SELECTIONS
Carved Roasted Kobe Beef - horseradish cream
Carved Roasted Turkey Breast - cranberry sauce
Pan Seared Basa - seasonal fruit salsa
Scrambled Eggs - sautéed peppers and onions
Roasted Red Potatoes
Smoked Bacon & Breakfast Sausage
Macaroni and Cheese
Boudin Sourdough Bread
Butter
SWEETS
Waffle and French Toast Valencia - whipped cream, syrup, fresh berries
Banana Bread Pudding Bites - caramel sauce, whipped cream
Fresh Baked Breads, Pastries, Croissants, Muffins
Fresh Fruit Strudel and Fresh Fruit Tarts
Assorted Cookies
Chef de Cuisine: Willie Fuentes