Gratis
Apoyo
The New York City Slavery and Underground Railroad Tour by Inside Out Tours offers an exclusive look at the world of slavery in the colonial era.
Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
This wonderful day tour to Grand Canyon West on the Hualapai Indian reservation will be the memory of a lifetime. The west rim is a stunning location where you will have four hours to explore the reservation and the natural untouched beauty of the locations along the rim. Our guides are truly amazing, our luxury vehicles are super comfortable, and we have endless amenities. Adventure Photo Tours is very proud to be the only four-time recipient of the Governors' Tourism Development Award. Simply put, we offer the best sightseeing service in the industry. Everything is included - continental breakfast; additional snacks throughout the day; lunch; unlimited bottled water; full reclining seats; 22 inch HD TV; aviation pillows and blankets; information pamphlets on the flora, fauna, and western history; Native American history; and photo tips. If we've forgotten anything, tell us and we'll get it! This action-packed historical and visual experience will completely amaze you. With nearly four hours to explore, your senses will be in perpetual bliss! The stops include: The incredible 900-year-old Joshua tree forest Eagle Point, home to the "Eagle in the Rock" and the world famous Skywalk Guano Point with stunning east and north canyon views Hualapai Ranch and Western town The magnificent Hoover Dam See Native American dancers perform ancient ritual dances. Walk the world famous Skywalk ($30.00 option). See the Native American village, authentic handmade Indian jewelry and crafts. Visit the Hualapai market where you can interact with tribal members, and enjoy western hospitality at the western town and ranch. Free horse-drawn wagon rides at Quarter Master Point near the rim are offered, along with cowboy entertainment. Learn to rope, quick draw a six gun, shoot a bow and arrow, or toss a tomahawk - all included free.
Enjoy the evening just like a rock star as you experience the Amazing Las Vegas Strip.
Our first stop is going to be at the famous “Welcome to Fabulous Las Vegas Sign for Pictures opportunities and a Champagne Toast”
Explore the largest Chocolate Fountain in the World as you enjoy an inside look at the Bellagio Conservatory. You will also be viewing the Spectacular Fountains of Bellagio Hotel. This amazing show is one of the largest water fountain shows known. Be blown away by the fountain shooting water in upwards of 240 feet into the air. Be amazed while these fountains are choreographed to various pieces of music, including songs such as "Viva Las Vegas", "Luck Be a Lady", and "My Heart Will Go On. We have saved the best for last as you enjoy the most popular Las Vegas Lights & Sounds show in Las Vegas brought to you in “Viva Vision” as they play “Tribute to Queen” at the Fremont Street Experience. More than 12 million LED lamps illuminate the overhead canopy. The Viva Vision display was designed and engineered by LG Electronics, who is also the primary corporate sponsor of the canopy. Within the canopy itself are 220 speakers powered by 550,000 watts of amplification.
Tour time is approximately 3 ½ hours.
Strip Night tour operates Monday- Saturday. Spring/Summer schedule below:
Hotel
Pickup Area
Time
Zone 0 - Golden Nugget
1st Street Entrance
7:40
Zone 1 - Las Vegas Hotel
East Tour Lobby
7:45
Zone 2 - Stratosphere
North buffet entrance
7:50
Zone 3 - Circus Circus
WEST PARKING LOT BEHIND DOME
7:55
Zone 4 - Encore
Bus Tour Lobby
8:00
Zone 5 - Treasure Island
Bus Lane / Tour Pickup
8:05
Zone 6 - Venetian
Bus Tour Lobby
8:15
Zone 7 - Harrah's
East Tour Lobby
8:25
Zone 8 - Bally's
North Tour Lobby
8:30
Zone 9 - Planet Hollywood
Bus Tour Lobby
8:35
Zone 10 - Monte Carlo
West Valet (By Parking Garage)
8:40
Zone 12- Excalibur
Tour rotunda
8:50
All vehicles offer WI-FI on all tours:
15 minutes - free up to 25MB
1 hour - $2.95 up to 255MB
3 hours - $4.95 up to 655 MB
24 hours - $14.95 up to 1000 MB
Autumn /Winter Menu (from the October 1, 2018 to the March 31st 2019) Vegetarian Menu CHILDREN MENU - FREE (up to 11 years) Smoked salmon and brioche *** Chicken supreme with matchstick potatoes *** Ice cream or sorbet *The abuse of alcohol is dangerous to the health - Please drink responsibly.
Menu "Decouverte"* Starters Assortment: Fried scallops, artichoke cream, lemon crumble Salt and pepper butterfly prawns, candied vegetables with cumin Duck foie gras, lightly tangy apple éclair Verrine of lentils and crispy vegetables with raw and cooked tomatoes ** Main course at choice: Chicken supreme, creamy risotto with green asparagus, thyme sauce Hake pie with lemon cream, crushed potatoes with seaweed Slab of beef, potato patty, oyster mushrooms and yellow carrots (+7€) ** Desserts Assortment: Chocolate cream, caramelised biscuit crunch and fresh banana Salted butter caramel macaroon and seasonal fruit Mini shortbread with orange meringue cream Verrine of chestnut cream and vanilla mousse with hazelnut flakes ** Drinks: One glass of wine (16 cl) at choice : Touraine AOC Sauvignon Luc Poulain (blanc) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC les Mercadières (rouge) OR A glass of soft (water or cola cola ou fruit juice). Vegetarian Menu: Pumpkin soup, baby salad greens with pine nuts and marinated artichokes ** Fried seasonal vegetables, risotto with green asparagus, oyster mushrooms ** Coconut rice pudding, seasonal fruits, black and white chocolate mikado Child Menu: Seasonal starter ** Menu choice of main course ** Chocolate mud cake ** Orange juice; Coca-Cola or water * Example of menu, subject to modification