Mass in Blue

Enjoy a brand-new show starring Paula Abdul filled with non-stop entertainment at the Flamingo Las Vegas with tickets at great prices from ShowTickets.com.

Explore Brooklyn double-decker style with the City Sightseeing Brooklyn Tour from Gray Line with discount tickets from ShowTickets.com

Si le entra el hambre, podrá escoger entre cinco restaurantes mexicanos e internacionales. Además también podrá quedarse a presenciar el show nocturno, donde se combinan rituales mayas, demostraciones de rodeo e increíbles acrobacias, en un escenario exterior iluminado por antorchas. Con esta excursión necesitará su propio transporte hacia el lugar.  Aviso: algunas de las atracciones de Xcaret tienen un coste adicional.  Este paquete incluye entrada al parque, show nocturno, comida tipo bufet, refrescos, guía, taquilla y alquiler de equipo de snorkel. Acuérdese de traer traje de baño y toalla, crema solar biodegradable, gorro, ropa de recambio y dinero adicional.  Los niños entre 0 y 4 años entran gratis. Los niños entre 5 y 11 años pagan la mitad del precio de adulto si presentan el documento de identidad. También se deberá mostrar al subirse al tour. En caso de que los niños no tengan documento de identidad se aplicará una política de alturas. Los niños de menos de 1 metro de altura entran gratis. Entre 1 metro y 1,40 metros pagan la mitad del precio de adulto y los niños de más de 1,41 metros pagan como un adulto.

Werther loves with thrilling intensity. But passion blooms into a dangerous obsession when the young poet discovers his love can never be realised. Goethe’s powerful novel, The Sorrows of Young Werther, moved the world upon its release in 1774. Young men cried their anguish into tiny glass vials and carried around their tears to prove the depth of their emotions. They wore the poet’s signature clothes, and a few lovelorn souls even followed his path, seeking death over a life without love. In the ultimate Romantic opera, Massenet’s rich score magnifies the drama and emotion of the story. Werther falls hopelessly in love with Charlotte in lyrical, melodious phrases. As Charlotte chooses duty over heart, Werther’s turmoil is palpable in restless music that bursts out of an enormous orchestra. The French composer’s ability to evoke mood and moment in music is on brilliant display. Any tenor that can master the psychological range and musical difficulty of Werther is guaranteed a new signature role. Young star, Michael Fabiano, is renowned for his intense, character-driven performances. Hear his role debut as the troubled poet, with acclaimed mezzo-soprano Elena Maximova as Charlotte and Carlo Montanaro as conductor.

Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard! Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience. Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era. A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites. As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named. DAILY JAZZ BRUNCH BUFFET MENU Soup Du Jour Turtle Soup au Sherry Waiter Service or Egg Station Eggs and Omelets made to order, any style Our House Specialty – Seafood Orleans and Shrimp Creole Omelets Classic Eggs Benedict Seafood Station Unlimited Fresh Boiled Shrimp and Crawfish (when available) Accompanied by Remoulade and Cocktail Sauces Specialty Salads A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses Some of our Hot Entrée Offerings Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage From our Bakery Homemade Buttermilk Biscuits Desserts & Fresh Fruits A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads Beverages One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price. The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.

Winter Menu *Menu can vary depending on availability Starter
Broccoli tabbouleh with apricots, mint and honey dressing and kimchi (Korean dish of fermented vegetables) made from red cabbage
Appetizer Cappuccino of red pepper
Main course
Veal escalope served with a cream of swede, a kletskop biscuit made from sauerkraut and aged cheese and an oyster mushroom tapenade or Salmon en papillote prepared with lemon and dill, served with a cream of swede and a kletskop biscuit made from sauerkraut and aged cheese or Lasagne with grilled mushrooms, including shiitake, oyster mushroom and champignon, with aubergine and courgette accompanied by a pesto of ricotta, celery and North Holland cheese
Dessert
Pear crumble with light vanilla curd and cranberry coulis, chocolate mousse and a traditional Dutch bitterkoekje cookie Coffee, tea or fresh mint tea served with a typical Dutch cookie 
  Summer Menu *Menu can vary depending on availability Starter
Amsterdam potato salad with roasted Dutch vegetables and Amsterdam pickles
Appetizer Cappuccino of red pepper
Main course Veal escalope served with a potato and bok choy mousseline, a ’kletskop’ biscuit made of carrot and aged cheese and crispy chickpeas or Salmon ’en papillote’ prepared with lemon and dill, served with a potato and bok choy mousseline and crispy chickpeaa or Lasagna with roasted sweet peppers, aubergines, courgettes and mushrooms with a pesto made of ricotta, celery and Dutch cheese from the province of North-Holland served with lamb’s lettuce and a cheese crisp
Dessert
Light and airy vanilla curds served with a summer rhubarb compote, chocolate mousse and macaroons Coffee, tea or fresh mint tea served with a typical Dutch biscuit