Conditions
Participating restaurants: Voyager’s Smokehouse (excluding Baby Back Ribs), Seaport Pizza, Terrace Garden Buffet, The Spice Mill, Seafire Inn, Mango Joe’s®
Wristbands must be secured tightly to wrist to be valid. — No front of line access —
Not valid for souvenir items.
Collect wrist bands from the information desk once inside the park.
The All-Day Dining Deal does not include Dine With Shamu® Friends, Sharks Underwater Grill®
Sharing is prohibited.
Tampered wristbands are not valid. Lost wristbands or vouchers will not be replaced.
No “take out” allowed.
Park admission is required, but is not included.
Menu and Prices are subject to change without notice.
Photo ID required.
Inclusions: A 2 ½-hour tour starting at 2:30 p.m., this casual, afternoon stroll of eating and exploring allows plenty of time for other things that evening. It includes 4 stops that are sure to satisfy each and every palate.
Optional Beverage Package Ticket: Add-on per person receives a pre-selected signature drink at various stops.
Lip Smacking Foodie Tours has taken the gamble out of dining by handpicking the most Lip Smacking dishes to satisfy a wide range of palates. Why wait in a long line for a hit-and-miss buffet when you can cherry-pick the most tantalizing tastes from a variety of top-notch establishments instead? At each stop, you’ll savor appetizers, entrées or desserts – comprising a complete meal and a fabulous feast. Best yet, you’ll still have plenty of time that evening to explore on your own–or even take in a dinner with your new found foodie friends. With unmatched expertise, their guides are happy to send you off with recommendations for the best late-night entertainment spots, glamorous cocktail lounges or any other insider tips to make the rest of your stay soar with excitement.
a fun, informative and interactive spray tanning course that will give you all the techniques and advice required for a professional treatment and the perfect spray tan.. top features an engaging beginner friendly course train with the industry specialists for the perfect treatment with step-by-step advice equipment overview, including the maintenance and cleaning of spray equipment key learnings mix of theory and practical client consultation, health & safety and full product overview marketing advice, professional business set-up and treatment recommendations
Menu available until 21st of décember 2018
Adult :
Chestnut cappuccino with beef mousse, crunchy bread,
Scallop carpaccio with fresh grapefruit
pan fried"Armoric"code fillet with sweet potato mask
Granny's Chicken supreme with baby onions and carrot tops
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Vegetarian :
Chestnut cappuccino, with cinnomon milk mousse
Cream of celery with citrus caviar
Roquette risotto
Granny's Fried vegetables and mushrooms
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Child :
Pumpkin and cream cheese quiche
chicken supreme and soft potatoes
chocolate and meringue dome
