Menu available until 21st of décember 2018
Adult :
Chestnut cappuccino with beef mousse, crunchy bread,
Scallop carpaccio with fresh grapefruit
pan fried"Armoric"code fillet with sweet potato mask
Granny's Chicken supreme with baby onions and carrot tops
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Vegetarian :
Chestnut cappuccino, with cinnomon milk mousse
Cream of celery with citrus caviar
Roquette risotto
Granny's Fried vegetables and mushrooms
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Child :
Pumpkin and cream cheese quiche
chicken supreme and soft potatoes
chocolate and meringue dome
this course covers all the anatomy and physiology required for beauty treatments. written to match the current national occupational standards, the workbook brings anatomy and physiology to life and covers exactly what you need to know.
salon system’s marvelash technique teaches students how to thicken and lengthen lashes, offering immediate results that will last for up to 2 months. the course is suitable for the complete beginner or for those wishing to update their skills. top features marvelash treatment, express procedure, maintenance, rebalance and safe removal troubleshooting, promotional and marketing advice client consultation, contra-indications and client care key learnings understanding of the marvelash brand and its products for semi-permanent eyelash extensions the skills and knowledge to successfully perform the treatments health and safety knowledge, aftercare advice for the client and troubleshooting
