Appetizer Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita Entrées Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc Desserts Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses Gelato Seasonal Rich European Ice N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry Coffee, Tea & Ice-Tea Included
*Menu subject to change
First Course
Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing
Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton
Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata
Main Course
Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy
Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach
Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce
Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace
Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis
Desserts
New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate
Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache
Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream
Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries
Fresh Seasonal Fruit
*Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Trousse de toilette suspendue pour femmes et hommes Trousse de toilette de voyage Grande capacité Poche en maille Sac à main cosmétique Sac de rangement multifonction en tissu Oxford Tenant des articles de toilette Outils de maquillage
Ein paar Stufen höher liegt die Aussichtsplattform, ganzoben auf dem Turm. Von hier aus ist der Blick noch etwas besser. Von März bis Oktober gibt es hier eine Champagner-Bar.
Die Aussichtsplattform ist leider nicht barrierefrei, da es keinen Aufzug gibt und 70 Stufen zwischen dem 56. Stock und der Dachterrasse liegen.
At Bodegas Jean Leon you'll take a guided tour and taste some of their wines. Depending on the season, you can also taste the barrel-aged grape must and even the grapes straight from the vine. At the winery they will also tell you some interesting anecdotes about its founder, Jean Leon, who was a friend and confidant of many Hollywood stars, as well as a pioneer in planting varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot and Chardonnay.
At Bodegas Torres, you'll go on a guided tour and be invited to pair three wines with three typical Catalan cheeses. You'll have the opportunity to find out about and sample the products from a winery that has been based in the Penedès for three centuries. Since then, the surname Torres has been inextricably linked to wine. Today, the company has more than 1,300 hectares of vines and its wines are sold in more than 140 countries around the world.
At Cavas Freixenet you'll enjoy a guided tour of the winery and be able to sample their cava with typical products from the Penedès, the country's wine-growing region par excellence. You'll discover, first hand, the history of this family business which began producing cava in the early 20th century and now has more than 18 wineries in seven countries on three continents.
Are you ready to discover and savour the Penedès?
Create a London sightseeing schedule to suit you! This Hop-On Hop-Off open top bus tour includes 91 stops across London that you can jump off at and explore the city. On-board commentary gives you a few details about the attractions you can pass on the route - these include Buckingham Palace, the Tower of London and St Paul's Cathedral!
