Everglades Area Tours - Boat Assisted Kayak Eco Tour

RED LOOP The official tour of the National Mall, authorized by the National Park Service and National Mall and Memorial Parks. Take in all the places that are synonymous with the nation’s Capital; The White House, U.S. Capitol, Air and Space Museum, Washington Monument, Jefferson Memorial, FDR Memorial and the Lincoln Memorial are just some of the iconic landmarks. Commentary provided in live guided commentary and in a choice of 8 pre-recorded languages. BLUE LOOP The Heroes tour travels to the sites and memorials honoring American heroes. Travel over the Potomac River leaving Washington, DC behind and visiting Virginia. The tour’s main features are Arlington National Cemetery, the Pentagon, the Pentagon City Fashion Center, and the US Marine Corps War Memorial (Iwo Jima Statue.) Other highlights include the Vietnam Veterans War Memorial, WWII Memorial and Air Force Memorial. Tour is available with live-guided commentary. YELLOW LOOP Travel through the city's historic center, passing the White House and Dupont Circle before heading out to discover Adams Morgan, the National Zoo, and the old world charm of Georgetown. Recorded commentary is available in your choice of 8 languages (French, German, Italian, Spanish, Chinese, Japanese, Portuguese and English available). Commentary The multi lingual tours provide a personal commentary in a choice of eight languages: English, French, Spanish, German, Italian, Mandarin, Japanese and Portuguese

Please note :  Depending on the season, this excursion could be partly operated by daylight Moulin Rouge :  Children are accepted from 6 years old The show starts at 23.00 pm and ends at 1.00 am Formal dress required. Gentlemen are required to wear tie and jacket. 
Dinne cruise information : Boarding from : 18.15 Departure : 18.45 Return : 20.00 Individual table guaranteed
  Menu "Decouverte"* Starters Assortment: Mozarella and basil cream, parmesan crisps, small fresh tomatoes Duck foie gras with salt crystals, mango-pineapple compote Verrine of quinoa, yuzu flavoured butterfly shrimp  Crusty bread with black tapenade, fillet of red mullet, vegetable sprouts ** Main course at choice: Poultry leg, baby roast potatoes, mini new vegetables Steamed hake steak, artichoke cream and slow-cooked yellow carrots  Rump steak, pan-fried mixed vegetables, potato rosette (+7€) ** Desserts Assortment: Banana-salted butter caramel tart Vanilla custard and candied apricot Dark chocolate macaroon, crisp mikado Variety of strawberries, whipped cream and mini marshmallows ** Drinks: One glass of wine (16 cl) at choice :  Touraine AOC Sauvignon Luc Poulain (blanc) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC les Mercadières (rouge) OR A glass of soft (water or cola cola ou fruit juice).  Vegetarian Menu: Tomato gaspacho with basil and pine kernels, tender shoots in balsamic vinegar  ** Baby roast potatoes, pan-fried mixed vegetables, artichoke cream ** Seasonal tutti frutti, pear purée, dark chocolate biscuit Child Menu: Seasonal starter  ** Menu choice of main course ** Chocolate mud cake ** Orange juice; Coca-Cola or water * Example of menu, subject to modification  

Come to Montjuïc, Barcelona's most historic mountain, and enjoy panoramic views from the castle where you'll be able to view the sea like the Iberians did, discover the history of Mount Jupiter and find out about the development of the fort which stands more than 170 metres above sea level right by the port. If you take the funicular at Paral·lel metro station, it leaves you at the first Montjuïc cable car station which is the best way to get to the top of the mountain while you enjoy the views and relax as you glide above the tree tops. The cabins are fully adapted for passengers with reduced mobility and have eight comfortable seats so you can come with all the family. Don't wait any further and plan your trip to Montjuïc!

Downtown Tour The three most visited sites in New York City are all located in the area referred to in local terms as “downtown”.  That world famous trio includes the Statue of Liberty, the Empire State Building, and the site of the World Trade Center – “Ground Zero” where the city and the nation’s heart was broken on September 11, 2001. Your City Sights hop-on/hop-off double decker tour bus has stops offering convenient access to these must see locations and attractions Narrated by licenced New York City tour guides passengers will hear about the neighbourhoods, sites and attractions made famous in song, story, film and television. Hop off and explore the legendary artists and writers’ quarter, Greenwich Village or have authentic Italian or Chinese cuisine in Little Italy or Chinatown or see the neighbourhood that was the first home to wave after wave of immigrants making this diverse city truly the World’s Capital.  View the most famous neighbourhoods, attractions and places of interest: Times Square, Madison Square Garden, Macy's, Empire State Building, SoHo, Chinatown, Little Italy, Site of the World Trade Center, Wall Street, Financial District, Battery Park South Street Seaport, Lower East Side, United Nations, Rockefeller Center, Carnegie Hall, Broadway Theatre District and much more. Tours Now Offered in 11 Languages! Now, Gray Line CitySightseeing NY is giving you even more flexibility in enjoying their tours by offering multilingual audio tracks in 11 different languages on all of the popular hop on/hop off bus tours. You can experience the journey in English, French, German, Spanish, Italian, Portuguese, Japanese, Korean, Mandarin, Russian and Hebrew. Hop on Hop off double-decker tickets valid for 24 hours from the time you arrive in NYC and exchange your confirmation voucher for a boarding ticket. 

Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

CHAMPAGNE BRUNCH MENU Made-To-Order Omelet Station Belgian Waffles and French Toast Fresh berries, whipped cream, fruit preserves and maple syrup Greek Yogurt Parfait Greek yogurt, housemade granola, fresh fruit and berries, dried fruits and nuts American Breakfast Station Assorted miniature quiche, oven roasted breakfast potatoes, apple wood smoked bacon, smoked ham and chicken apple sausage Freshly baked breakfast breads and pastries Chilled Pacific Seafood Station Jumbo shrimp cocktail, Baja style ceviche, Pacific lobster gazpacho, locally made sushi and nigiri, black caviar and Nova Lox with bagels California Farm Fresh Salad Station Freshly composed salads including- Caesar, Mixed Baby Greens, Classic Spinach, Greek Chef Attended Carving Station Natural, grass-fed choice beef sirloin and honey-herb roasted turkey breast. Served with silver dollar rolls and accompaniments. Chef’s Choice Housemade Specialties Bakery Fresh Desserts Assorted cakes and pies, petit fours, chocolate dipped strawberries and housemade warm bread pudding Complimentary Mimosas and freshly roasted coffee and tea