The cruise begins at the foot of the Eiffel Tower then follows the ‘rive gauche’ (left bank) passing: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque and as far as the Finance Ministry in Bercy. Returning via the right bank passing the Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero and finally returning to the Eiffel Tower. The boat is fully glazed and offers a perfect view of Paris and of the banks of the River Seine.
Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese.
Autumn/Winter menu 2018/2019 (until 2nd of april, 2019)
Click here to see the menu
Vegetarian menu (From 4th of april to 2nd october 2018)
Click here to see the menu
Day(s) of Operation: Friday
Description: While you are here in Portugal you cannot miss this wonderful opportunity to visit our capital. We’ll enter Lisbon via the impressive 25th April suspension bridge (with unbelievable views).
Our visits include- Belem Tower, Jeronimos Monastery, Monument to the Discoveries, Alfama (old Jewish sector). Free time for shopping, visiting St. Geroge Castle or just wondering around this enchanting city, followed by a visit to the site of the Expo ́98. Return to Algarve via the Vasco da Gama Bridge, the longest in Eurpoe.
ITINERARY:
After pickup from your hotel, transfer by air-conditioned vehicle to the town of Cai Be, located approximately 100 miles (160 km) southwest of Ho Chi Minh City. On the way, stop to take photos of the beautiful landscapes and typical farmers working in the rice fields.
Upon arrival in Cai Be, hop on a motorboat with your small group and visit the Cai Be Floating Market, established in the 19th century on the Tien River. Observe locals trading fruit and other wholesale goods, hung from poles aboard boats and rafts, in the bustling floating market. Then, disembark for a short walk to a coconut candy factory and tour the facility to learn how the sweets are produced.
You‟ll have the opportunity to purchase some candy before meandering with your guide around the small villages of the Mekong Delta. Visit a fruit orchard and plantation, and listen to traditional southern Vietnamese music called don ca tai tu, which combines elements from court music and folk music.
Afterward, cruise along the Mekong Delta to Tan Phong Island. Here, join your small group in a half-day cooking class with your guide. You‟ll learn to prepare Vietnamese dishes from several regions as you discover the many cultural influences at play in Vietnamese cuisine. Try your hand at making savoury specialties like fried elephant-ear fish, grilled steak cooked in a bamboo cylinder, grilled fish in banana leaf and fish braised in a clay pot. Enjoy your delicious creations with your fellow food lovers before hopping on a bicycle to ride along the village path. Pass fruit orchards and a bonsai garden as you explore the neighbourhood with your guide and mingle with the local villagers. Your day trip ends with a boat ride back to Cai Be and return transport to your Ho Chi Minh City hotel.
Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard!
Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience. Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era. A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites.
As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named.
DAILY JAZZ BRUNCH BUFFET
MENU
Soup Du Jour
Turtle Soup au Sherry
Waiter Service or Egg Station
Eggs and Omelets made to order, any style
Our House Specialty – Seafood Orleans and Shrimp Creole Omelets
Classic Eggs Benedict
Seafood Station
Unlimited Fresh Boiled Shrimp and Crawfish (when available)
Accompanied by Remoulade and Cocktail Sauces
Specialty Salads
A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses
Some of our Hot Entrée Offerings
Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage
From our Bakery
Homemade Buttermilk Biscuits
Desserts & Fresh Fruits
A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads
Beverages
One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price.
The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.
