Your Parisian evening starts with a cruise through the scenic heart of arguably the most romantic city in the world. Included is an a la carte menu: starter, main course, dessert, wine, mineral water and coffee. All authentic cuisine is prepared on board by the Chef. Dinner is accompanied by an original musical animation.
Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese.
Autumn/Winter menu 2018/2019
Click here to see the menu
Vegeterian Menu (From 4th of april to 2nd october 2018)
Click here to see the menu
Experience the Canyon Fox - an exciting zip line ride with a twist. Standing at 182m high, the Canyon fox is the highest flying-fox in New Zealand which will drop you into a 10m freefall.
Continue your adventure with the worlds most exciting jet boat ride. Speed along the water and around the narrow river bends at up to 85km/h before your skilled drive spins you 360 degrees. Top it off with white water rafting down the Kawarau or Shotover River. This iconic river has stretches of calm water with a unique perspective of the historic Kawarau Bungy Bridge as your raft passes underneath. Experience the rugged Gibbston Valley wine region and Lord of the Rings country before taking on New Zelands longest commercially rafted rapid, the 400m Dog Leg Rapid.
YOU SHOULD BRING:
Swim wear
Towel
Closed and secure shoes for the Swing & Fox
Warm clothes during winter periods
Early Dinner - 3 Course Meal
A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining.
As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price.
APPETISER
House Made Dips
Selection of crisp breads
MAIN
Roasted Chicken Breast
Mushrooms, bok choy, soy dressing
Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel
DESSERT TASTING PLATE
Chocolate and Orange Torte
Vanilla Pannacotta and Mango
* Menu is subject to change at the suppliers discretion.
The cost is fully inclusive of all food and beverages from the fully stocked bar.
