Gratis
Apoyo
The cruise begins at the foot of the Eiffel Tower, follows the ‘rive gauche’ (left bank) past: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque, up to the Finance Ministry in Bercy, Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero, Tour Eiffel. The boat is fully glazed and offers a perfect view of Paris and of the banks of the Seine. Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese. Autumn/Winter menu 2018/2019 (until 2nd of april, 2019) Click here to see the menu Vegetarian menu (From 4th of april to 2nd october 2018) Click here to see the menu
Catégorie:Appareils pour Réduire les Ronflements; Activité:Voyage; Quantité:1 set; Fonction:Repos de Voyage; date d'inscription:09/08/2017; Catégories de base:Santé Beauté,Soins Personnels; Pays populaire:Switzerland,Irlande,Brésil
TASTING MENU
TRIO OF STARTERS
ASSORTMENT OF 4 DISHES
GOURMET PLATE
- Tomato Gazpacho
- Hot honey goat cheese puff pastry
- Organic vegetable rolls
- Luxury Sushi
- Fish & Chips (breaded whiting)
- Caramelised chicken kebab
- Reconstituted shepherd's pie
- Chocolate pie
- Fruit salad
- Crème brulée
Catégorie:Porte-cartes de lieu,Etui à Passeport,Etui à Passeport Pièce d'Identité,Boîtier étanche,Porte-cartes; Matériau:Polyester; Fonction:Rangement de Voyage,Résistant à la poussière,Portable,Etanche; Poids Net:0.05; Pays populaire:Brésil,Australie,France
There is a free bar on this trip for throughout the cruise. Pirate animation in English
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
