Menu available until 21st of décember 2018
Adult :
Chestnut cappuccino with beef mousse, crunchy bread,
Scallop carpaccio with fresh grapefruit
pan fried"Armoric"code fillet with sweet potato mask
Granny's Chicken supreme with baby onions and carrot tops
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Vegetarian :
Chestnut cappuccino, with cinnomon milk mousse
Cream of celery with citrus caviar
Roquette risotto
Granny's Fried vegetables and mushrooms
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Child :
Pumpkin and cream cheese quiche
chicken supreme and soft potatoes
chocolate and meringue dome
this course is perfect for a beginner or an industry professional wishing to add tanning to their existing services, plus learn the on-trend body contouring technique.
master these simple techniques that offer a daily alternative to wearing mascara and using mechanical eyelash curlers. lashcurl: a simple, safe and effective way to enhance the appearance of the eye, giving an instant curl to the natural lashes. lashlift: lashes are lifted right from the root using a unique silicone curler to create the illusion of length and volume. lash/brow tinting: a popular salon treatment to enhance and define lashes and brows. top features lashcurl/lashlift treatment procedures including the lift and tint combined technique eyelash and brow tinting procedures using colour guides troubleshooting, promotional and marketing advice client consultation, contra-indications and client care key learnings understanding of the procedure and products for the lashcurl, lashlift and lash/brow tinting treatments the skills and knowledge required to successfully perform these treatments health and safety knowledge, aftercare advice for the client and troubleshooting
a fun, informative and interactive spray tanning course that will give you all the techniques and advice required for a professional treatment and the perfect spray tan.. top features an engaging beginner friendly course train with the industry specialists for the perfect treatment with step-by-step advice equipment overview, including the maintenance and cleaning of spray equipment key learnings mix of theory and practical client consultation, health & safety and full product overview marketing advice, professional business set-up and treatment recommendations
Autumn /Winter Menu (from the 1st October 2018 to the 31st March 2019)
Vegetarian Menu
CHILDREN MENU - FREE (up to 11 years)
Smoked salmon and brioche
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Chicken supreme with matchstick potatoes
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Ice cream or sorbet
*The abuse of alcohol is dangerous to the health - Please drink responsibly. The menu may be subject to change without notice. Prices valid until 31 March 2016.
