DINNER CRUISE MENU
Optional Starters
(Additional Charge)
Chipotle Hummus and Grilled Flatbread - $8.00 Vegan
Charcuterie Plate - $10.00 Gluten-Free
Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00
Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free
Salad
Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing
Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan
Entree
(Please select one of the following entrees when purchasing your tickets- you will be prompted during checkout.)
Braised Beef Short Rib
Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free
Pan-Seared Sustainable Salmon Filet
Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts
Free-Range Chicken Breast
Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables.
Eggplant Parmesan
Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan
Grilled Portobello Mushroom
Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free
Dessert
New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates.
For the Young Sailor
(Children 4-12)
Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.
