Gratis
Apoyo
The Compagnie des Bateaux-Mouches® makes a point of honour only to serve dishes prepared only from products selected each morning and cooked ready to serve. All the tables are situated next to the picture windows to allow everyone to enjoy Paris with all modern conveniences. All our boats have an open deck, which affords a magical, all-round view of the City of Light. Autumn/Winter menus Click to view the Prestige menu Click to view the Excellence menu Click here to view the Children's Menu
Die Royal Mews ist eine wichtige Zweigstelle des Lord Chamberlain's Office, welches Transporte für die Queen und Mitglieder der königlichen Familie mit Pferdekutschen und Motorwagen organisiert. Der Hofstall ist verantwortlich für die Ausbildung der Windsor Greys und Cleveland Bays – der Pferde, die die königlichen Kutschen ziehen. Die Staatsfahrzeuge werden in den Royal Mews untergebracht und gewartet. Die Kutschen aus den Royal Mews werden jedes Jahr rund 50 Mal genutzt, um neu ernannte Minister und Botschafter zu ihrer offiziellen Residenz zum Buckingham Palace zu bringen. Seit 1843 bricht täglich ein Botschafter vom Hofstall auf, um Post zwischen dem Buckingham Palace und dem St. James's Palace auszutauschen. Bild 3: Fotograf: Pawel Libera, Royal Collection Trust / (c) Ihre Majestät Königin Elisabeth II. 2013
First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Lugar de salida: El antiguo puerto de Fira. Solo se puede acceder al puerto en: En teleférico: es perfectamente seguro, consta de 6 vagones y tiene capacidad para 6 personas por vagón. Durante la temporada alta (abril-octubre) sale cada 20 minutos. Las entradas individuales cuestan 5 € para adultos y 2,50 € para niños. A pie: tendrá que caminar por los famosos 600 escalones de la carretera tradicional que conecta el puerto viejo con la ciudad de Fira. El descenso demora entre 20 y 30 minutos, dependiendo de su condición física. En burro: los burros solían ser el medio de transporte tradicional de la isla. Suben y bajan con frecuencia al antiguo puerto de Fira. Un solo viaje cuesta alrededor de 5 € por persona y dura unos 20 minutos. La mayoría de la gente prefiere subir al burro.
You will hear the story of Lord Norbury, the infamous and sadistic ‘Hanging Judge’ who presided over the trial of Robert Emmet. Hated in life, in death he returned to continue his reign of terror. You will learn the legend of Scaldbrother, the infamous medieval thief whose buried treasure may still lie in a labyrinth of tunnels under Smithfield. Not to mention Billy the Bowl, the 18th century murderer, born without legs, who once terrorized Stoneybatter and Grangegorman. If you are feeling brave enough, we will take you down Hendrick Street, once the site of two of the most haunted houses in Dublin. Between them, nos. 7 & 8 Hendrick Street were home to no fewer than six different ghosts. Demolished in the 1960’s, the houses are long gone, but the ghosts...? And what of the haunted hospital? Ghostly nurses have been seen all the way down the block. Could they be the reason for office chairs spinning by themselves in an adjacent building? Or electronic toys turning on and off by themselves? You might want to steel your nerves before venturing with us to Croppie’s Acre. This long-abandoned site was used as a football pitch in the 20th century. Shocking when you consider that it is a mass grave – the final resting place of hundreds of rebels executed after the 1798 rebellion. If you are of a sensitive disposition, you may well come away feeling disturbed. Sometimes, the spirits here attempt communication! You will also hear tell of the mummies of Saint Michan’s Church, surely the most macabre tourist attraction in Ireland, and a major inspiration to the young Bram Stoker, native of Clontarf and author of Dracula. As if that’s not enough to whet your appetite, you will also visit the site of a 21st century apparition of the Virgin Mary. Thousands of passers-by claim to have seen the image on the wall. Can you? And do be careful who you step on as we pass through the deconsecrated graveyard. The gravestones may have moved, but the bodies haven’t... Testimonials: "It was one of the best ghost tours I’ve been on. The whole group felt the temperature drop as we were leaving Saint Mary’s Abbey. It was really weird." Alison, San Francisco, California "I liked that it took the subject seriously. These are real haunted places, and sensitive people on the tour definitely seemed to be experiencing something. Hendrick Street was interesting. One woman in the group who said she was psychic refused to go near the old funeral parlour" Paul, Dallas, Texas "I’ve been in the Edinburgh vaults a couple of times, and never felt anything. What I liked about the Northside Ghost Walk is how ordinary some of the places are – shops, museums and parks that people use every day without realising what has happened there. I’ve never really been a believer, but I swear I saw someone walking through Croppie’s acre, and I got some really weird stuff in my photos there." Sarah, Edinburgh, Scotland "Thanks a bunch, guys! I live on Hendrick Street, and after your tour I think I’m gonna have to move!" Ciaran, Dublin "I highly recommend this tour to anyone who likes ghost stories. Don’t expect cheesy attempts to scare you – you’ll get true stories backed up by the true history behind the places. Some of these places will make your skin crawl!" Lisa, Washington D.C. "I’m the biggest skeptic in the world, but something is just wrong with Hendrick Street!" John, Tuscaloosa, Alabama
En este tour podrá disfrutar de un fantástico recorrido, con un paisaje increíble navegando a través del rio hasta llegar a la maravillosa Tropical Isle. Importante: Para garantizar que llegue a tiempo a las oficinas de Jungle Queen, le sugerimos que salga con tiempo de su punto de partida, ya que se tiene que tener en cuenta el tráfico, el tiempo para estacionar y el de intercambio de comprobantes para las tarjetas de embarque. Por favor tomase un tiempo para revisar la política de cancelación, *La duración del viaje puede variar en ocasiones debido a las condiciones climáticas y/o el tráfico en las vías fluviales. ¡Los cruceros navegan en los días radiantes pero también en los más lluviosos! Los menores de 16 años deben ir acompañados por un adulto.