Gratis
Apoyo
master these simple techniques that offer a daily alternative to wearing mascara and using mechanical eyelash curlers. lashcurl: a simple, safe and effective way to enhance the appearance of the eye, giving an instant curl to the natural lashes. lashlift: lashes are lifted right from the root using a unique silicone curler to create the illusion of length and volume. lash/brow tinting: a popular salon treatment to enhance and define lashes and brows.
top features lashcurl/lashlift treatment procedures including the lift and tint combined technique eyelash and brow tinting procedures using colour guides troubleshooting, promotional and marketing advice client consultation, contra-indications and client care
key learnings
understanding of the procedure and products for the lashcurl, lashlift and lash/brow tinting treatments the skills and knowledge required to successfully perform these treatments health and safety knowledge, aftercare advice for the client and troubleshooting
Autumn /Winter Menu (from the 1st October 2018 to the 31st March 2019) Vegetarian Menu CHILDREN MENU - FREE (up to 11 years) Smoked salmon and brioche *** Chicken supreme with matchstick potatoes *** Ice cream or sorbet *The abuse of alcohol is dangerous to the health - Please drink responsibly. The menu may be subject to change without notice. Prices valid until 31 March 2016.
VALENTINE'S DAY MENU Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine Champagne at your will Mineral water
Fancy yourself as a bit of a James Bond? Learn the necessary skills and you're halfway there!
Experience luxury and elegance with a stay at a stunning Macdonald Hotel
Menu available until 21st of décember 2018 Adult : Chestnut cappuccino with beef mousse, crunchy bread, Scallop carpaccio with fresh grapefruit pan fried"Armoric"code fillet with sweet potato mask Granny's Chicken supreme with baby onions and carrot tops "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Vegetarian : Chestnut cappuccino, with cinnomon milk mousse Cream of celery with citrus caviar Roquette risotto Granny's Fried vegetables and mushrooms "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Child : Pumpkin and cream cheese quiche chicken supreme and soft potatoes chocolate and meringue dome
