Experience a 160ft Bungee Jump

Autumn /Winter Menu (from the 1st October 2018 to the 31st March 2019) Vegetarian Menu CHILDREN MENU - FREE (up to 11 years) Smoked salmon and brioche *** Chicken supreme with matchstick potatoes *** Ice cream or sorbet *The abuse of alcohol is dangerous to the health - Please drink responsibly. The menu may be subject to change without notice. Prices valid until 31 March 2016.  

a 1 day course for complete beginners that teaches the application of asp quick dip acrylic powder nail colour – a new system offering a hard wearing finish and colour longevity for clients that prefer additional strength.

Indulge in a sensational afternoon of pampering at one of many fantastic venues across the UK

Adrenaline based spherical fun, zorbing is the ultimate experience for two

Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while the crew casts off for two fabulous hours. Bon Appétit - Your waiter will invite you to the Grande Lunch Buffet. Everything is freshly-prepared. Take as little or as much as you like. Oooo, ahhhh - while you dine, they will entertain you with a fascinating narrated tour of DC's historic harbour easily seen from the huge panoramic windows.  Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city. Rock The Boat - From line dances to top 40 hits from various genres and styles, the DJs know how to get everyone up and dancing, right to the end of your cruise.   2015 LUNCH MENU The Salad Served with freshly baked rolls and butter. Spirit Salad Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette Classic Caesar Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing The Entrées Signature Spirit Short Ribs  Asian-style short ribs and scallion mashed potatoes Pan-Seared Chicken  Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta Baked Tilapia Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce Cavatelli  Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce Grilled Vegetables Cilantro and lime infused seasonal vegetables The Dessert Dessert Buffet Mini desserts, cakes, pastries and cookies *Please inform your server if anyone in your party has a food allergy.

a 1 day course for complete beginners that teaches the theory aspect of the nail industry, nail preparation and set-up along with the application of signature gel polish.